Vegetable Pilaf Recipe butter,    chili dried/powder,    chicken stock,    vegetables,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    black cumin,    cardamom,    coconut,    onion,    garlic,    tomato,    salt,    rice This vegetable pulao is less spicy than traditional vegetable biryani. Heat butter and oil in a sauce pan and fry cinnamon, cardamom and cloves for 2mins. Add onions and chilies until become golden br...

Beef Pasanday Recipe - Food.com ginger garlic paste,    chili dried/powder,    beef steak,    oil,    turmeric,    coriander leaf,    cloves,    green chili,    black cumin,    onion,    salt,    lemon juice,    yogurt (plain) This Pakistani recipe is from a recipe card at one of my local grocery stores.. Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 460.7   Calories from Fat 324 ...

Masala Pechdar Marghi Recipe by Authenticparsicooking | ifood.tv chicken,    black mustard seeds,    saffron,    pepper,    mint,    ginger root,    coriander leaf,    coriander,    cloves,    green chili,    red chili,    cinnamon,    black cumin,    cardamom,    coconut milk,    onion,    garlic,    salt,    ghee 1. Wash the chicken pieces well. Discard the neck and fine bones near the breast. Marinate in salt and set aside.   2. Broil the saffron on an iron skillet and crumble it into a cup of hot water.   3. G...

Beef Pasanday Recipe | CDKitchen.com beef fillet steak,    chili dried/powder,    chickpea flour,    oil,    turmeric,    poppy seed,    peppercorn,    ginger root,    coriander leaf,    cloves,    green chili,    black cumin,    cumin,    cardamom,    papaya,    onion,    garlic,    salt,    lemon juice,    yogurt (plain) A 5-star recipe for Beef Pasanday made with beef fillets, papaya, garlic, fresh ginger, poppy seeds, black cumin, white cumin In a large bowl combine yogurt, ground papaya, ginger, garlic, poppy seeds...

Make your Own Biriyani Spice Masala Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    turmeric,    star anise,    pomegranate seed,    pepper,    mace,    fenugreek/methi powder,    coriander seed,    coriander,    cloves,    cinnamon,    black cumin,    cumin,    cardamom,    prune Make your own blend that can be bottled and kept on hand to make Biriyani and other meat dishes. Spices like cloves, cinnamon, cumin, black cumin, black cardamom, fenugreek leaves, peppercorns, corian...

Kashmiri Rogan Recipe by Zeeshan.Sidquie | ifood.tv chili dried/powder,    oil,    saffron,    peppercorn,    nutmeg,    mace,    ginger root,    coriander,    cloves,    cinnamon,    black cumin,    cardamom,    asafoetida,    goat,    lamb,    salt,    milk,    yogurt (plain) Specially selected combination of spices turns meat into an delicious taste. 1. Clean and wash meat.   2. Mix yogurt with chopped cilantro, ginger, red chilly powder and asafetida. Marinate the meat wi...

Kashmiri Masala Recipe - Food.com saffron,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    black cumin,    black cardamom,    cardamom This masala is from the Kashmir region, the northern-most mountainous area of India. It is similar to Garam Masala, but it also contains black cumin which grows in abundance in Kashmir. Serving Size: ...

Chicken Wings With Sweet Spice Recipe chicken wing,    canola oil,    pepper,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    black cumin,    onion,    garlic,    salt,    lime juice,    yogurt (plain) It said - For those wings lovers that like a little heat with the sweet Combine the coriander, cumin, peppercorns, cloves, and cinnamon stick in a small nonstick pan and cook, stirring frequently, ove...

Mutton Biryani Recipe - Food.com garam masala,    turmeric,    saffron,    ginger root,    coriander leaf,    cloves,    cinnamon,    black cumin,    cumin,    cardamom,    bay leaf,    onion,    garlic,    mutton,    salt,    rice,    clotted cream,    milk,    yogurt (plain),    ghee This recipe is so good, even a layman can cook this recipe it's that great! This recipe is originally from chef Neeru Gupta. Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

The Quilon's Lamb Biryani Recipe - Food.com chili dried/powder,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander,    cloves,    green chili,    cinnamon,    black cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    rice,    yogurt (plain),    water,    ghee This recipe is from The Quilon, London, England, the only Michelin-starred restaurant in the world specialising in Southern Indian food. Each part can be done ahead of time and then assembled and in t...

Chana dal pulao Recipe by foodlover | ifood.tv chili dried/powder,    pepper,    cloves,    cinnamon,    black cumin,    cardamom,    bay leaf,    onion,    salt,    rice,    water,    ghee GETTING READY   1 In a bowl, soak the dal for 15 minutes.   MAKING   2 In a pan, boil the dal it in salted water until tender.   3 Put in a strainer to remove any excess water and keep aside.   4 In a pan,...

Pea And Sweet Corn Pulao Recipe by Madhuri.Dixit | ifood.tv pepper,    coriander,    cloves,    green chili,    cinnamon,    black cumin,    cardamom,    bay leaf,    peas,    potato,    onion,    sweetcorn,    salt,    rice,    water,    ghee Wash the rice, drain and set aside.   Heat the ghee in a heavy-based saucepan, add the cumin seeds, black peppercorns, cloves, cardamoms and cinnamon and fry for about 30-40 seconds before adding the o...

Pea Pulao Recipe by Madhuri.Dixit | ifood.tv butter,    corn oil,    pepper,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    black cumin,    black cardamom,    bay leaf,    peas,    potato,    onion,    garlic,    salt,    rice,    yogurt (plain),    water Heat the oil and butter in a medium-sized saucepan.   Add the onion, black cardamoms, whole cloves, black cumin seeds and black peppercorns and fry until the onions are golden brown.   Add the ginger, g...

How to make a Biriyani Spice Mix Recipe Video by Kravings.Blog | ifood.tv chili dried/powder,    turmeric,    star anise,    pomegranate seed,    pepper,    mace,    fenugreek/methi powder,    coriander seed,    cloves,    cinnamon,    black cumin,    cumin,    black cardamom,    prune This easy to prepare basic spice, can be bottled and kept on hand to make Biriyani and other meat dishes. MAKING   1. In a blender, add in all the ingredients, except turmeric chili and prunes. Ground ...

Matar Do-Piazza Recipe by Ritu | ifood.tv garam masala,    pepper,    ginger root,    coriander,    cloves,    green chili,    cinnamon,    black cumin,    black cardamom,    bay leaf,    peas,    onion,    tomato,    capsicum pepper,    salt,    yogurt (plain),    water,    ghee GETTING READY   1)Preheat oven for 10 minutes.   MAKING   2)In a pan, heat ghee and fry sliced onion until golden. Drain and keep aside.   3)Decrease the heat and add all whole spices, fry them and then a...

Masala Recipe by foodlover | ifood.tv butter,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    black cumin,    cumin,    cardamom,    mango powder,    lemon,    potato,    tomato,    salt,    black salt,    ghee The Masala dish is a spicy and well loved dish at home. The explosive flavors of this popular dish is simply incomparable. Try this wonderful Masala recipe Mix lightly three-fourths of the ground ingr...

Machli Ki Biryani Recipe by Ritu | ifood.tv oil,    garam masala,    turmeric,    pepper,    paprika,    coriander,    cloves,    cinnamon,    black cumin,    black cardamom,    dried garlic,    bay leaf,    peas,    onion,    tomato,    tuna,    salt,    rice,    yogurt (plain),    water,    ghee GETTING READY   1)Coat the fish with the yogurt paste (as per Section A) and leave for about 10 minutes.   MAKING   2)In a pan, heat oil and shallow fry fish until deep golden. Drain.   3)In a saucepan, h...

Nawabi Korma Recipe by Ritu | ifood.tv almond,    garam masala,    turmeric,    saffron,    pepper,    ginger root,    coriander seed,    cloves,    cayenne pepper,    black cumin,    black cardamom,    cardamom,    bay leaf,    onion,    mutton,    salt,    cream,    yogurt (plain),    water,    ghee GETTING READY   1)Make a paste of the ingredients in section A and marinate for an hour.   2)In a bowl, beat together cream and saffron.   MAKING   3)In a deep saucepan, heat ghee and saute onion until go...

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