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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black cumin
 mint

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Dietary Restrictions:

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picture of recipeMasala Pechdar Marghi Recipe by Authenticparsicooking | ifood.tv
chicken,    black mustard seeds,    saffron,    pepper,    mint,    ginger root,    coriander leaf,    coriander,    cloves,    green chili,    red chili,    cinnamon,    black cumin,    cardamom,    coconut milk,    onion,    garlic,    salt,    ghee
1. Wash the chicken pieces well. Discard the neck and fine bones near the breast. Marinate in salt and set aside.   2. Broil the saffron on an iron skillet and crumble it into a cup of hot water.   3. G...


picture of recipeKashmiri Walnut Chutney (Doon Chetin) Recipe - Food.com
walnut,    mint,    coriander,    green chili,    black cumin,    onion,    salt,    yogurt (plain)
This is my favourite chutney when I have Indian food. It is really yummy and is served at every wedding in Kashmir. I like it spicy but feel free to adjust the chillies according to your taste. Prepar...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeThe Quilon's Lamb Biryani Recipe - Food.com
chili dried/powder,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander,    cloves,    green chili,    cinnamon,    black cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    rice,    yogurt (plain),    water,    ghee
This recipe is from The Quilon, London, England, the only Michelin-starred restaurant in the world specialising in Southern Indian food. Each part can be done ahead of time and then assembled and in t...


picture of recipeOnion Raita Recipe by foodlover | ifood.tv
chili dried/powder,    pepper,    mint,    green chili,    black cumin,    onion,    salt
GETTING READY   1 Rub the onion slices with 1 teaspoon salt.   2 Keep aside for 10 minutes and wash them well.   MAKING   3 In a bowl, beat the curd along with salt, pepper, red chilli powder, cuminseeds,...


picture of recipeKheera Raita Recipe by foodlover | ifood.tv
pepper,    mint,    black cumin,    cucumber,    salt,    water
MAKING   1 Peel the cucumber.   2 Grate it using a hand held grater or in a food processor.   3 In a pan, boil the water.   4 Add in grated cucumber and cook for about 2 minutes or until partially tender....


picture of recipeBrinjal Raita Recipe by foodlover | ifood.tv
chili dried/powder,    pepper,    mint,    black cumin,    aubergine/eggplant,    salt
MAKING   1 Grill the whole brinjal over charcoal fire or bake in an oven on a wire rack until tender and the skin is burnt.   2 In a bowl of cold water, put the brinjal and remove the skin,.   3 Mash it ...


picture of recipePakora Raita Recipe by foodlover | ifood.tv
chili dried/powder,    chickpea flour,    pepper,    mint,    black cumin,    salt,    ghee
MAKING   1 In a bowl, mix besan with water to prepare batter of a thick dropping consistency.   2 In a deep pan, heat the ghee.   3 Pour the batter through a big holed skimmer, pressing with hand lightly...


picture of recipeChicken Kofta In A Yogurt Sauce Recipe by foodlover | ifood.tv
chicken,    chili dried/powder,    corn oil,    oil,    almond,    garam masala,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    red chili,    cinnamon,    black cumin,    cumin,    cardamom,    coconut milk,    spring onion,    onion,    garlic,    salt,    bread crumbs,    lemon juice,    yogurt (plain)
1. To make the koftas, place the chicken pieces in a food processor and mince. Remove the chicken mince and set aside in a bowl.   2. Mix together the ginger, garlic, chilli powder, cumin, coriander, s...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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