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Masala Pechdar Marghi Recipe by Authenticparsicooking | ifood.tv chicken, black mustard seeds, saffron, pepper, mint, ginger root, coriander leaf, coriander, cloves, green chili, red chili, cinnamon, black cumin, cardamom, coconut milk, onion, garlic, salt, ghee 1. Wash the chicken pieces well. Discard the neck and fine bones near the breast. Marinate in salt and set aside. 2. Broil the saffron on an iron skillet and crumble it into a cup of hot water. 3. G...
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| Kashmiri Walnut Chutney (Doon Chetin) Recipe - Food.com walnut, mint, coriander, green chili, black cumin, onion, salt, yogurt (plain) This is my favourite chutney when I have Indian food. It is really yummy and is served at every wedding in Kashmir. I like it spicy but feel free to adjust the chillies according to your taste. Prepar...
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The Quilon's Lamb Biryani Recipe - Food.com chili dried/powder, oil, turmeric, mint, ginger root, fennel seeds, coriander, cloves, green chili, cinnamon, black cumin, cardamom, bay leaf, onion, garlic, tomato, lamb, salt, rice, yogurt (plain), water, ghee This recipe is from The Quilon, London, England, the only Michelin-starred restaurant in the world specialising in Southern Indian food. Each part can be done ahead of time and then assembled and in t...
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| Onion Raita Recipe by foodlover | ifood.tv chili dried/powder, pepper, mint, green chili, black cumin, onion, salt GETTING READY 1 Rub the onion slices with 1 teaspoon salt. 2 Keep aside for 10 minutes and wash them well. MAKING 3 In a bowl, beat the curd along with salt, pepper, red chilli powder, cuminseeds,...
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| Kheera Raita Recipe by foodlover | ifood.tv pepper, mint, black cumin, cucumber, salt, water MAKING 1 Peel the cucumber. 2 Grate it using a hand held grater or in a food processor. 3 In a pan, boil the water. 4 Add in grated cucumber and cook for about 2 minutes or until partially tender....
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| Brinjal Raita Recipe by foodlover | ifood.tv chili dried/powder, pepper, mint, black cumin, aubergine/eggplant, salt MAKING 1 Grill the whole brinjal over charcoal fire or bake in an oven on a wire rack until tender and the skin is burnt. 2 In a bowl of cold water, put the brinjal and remove the skin,. 3 Mash it ...
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| Pakora Raita Recipe by foodlover | ifood.tv chili dried/powder, chickpea flour, pepper, mint, black cumin, salt, ghee MAKING 1 In a bowl, mix besan with water to prepare batter of a thick dropping consistency. 2 In a deep pan, heat the ghee. 3 Pour the batter through a big holed skimmer, pressing with hand lightly...
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| Chicken Kofta In A Yogurt Sauce Recipe by foodlover | ifood.tv chicken, chili dried/powder, corn oil, oil, almond, garam masala, pepper, mint, ginger root, coriander seed, coriander leaf, green chili, red chili, cinnamon, black cumin, cumin, cardamom, coconut milk, spring onion, onion, garlic, salt, bread crumbs, lemon juice, yogurt (plain) 1. To make the koftas, place the chicken pieces in a food processor and mince. Remove the chicken mince and set aside in a bowl. 2. Mix together the ginger, garlic, chilli powder, cumin, coriander, s...
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