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Aubergine and red lentil curry recipe | delicious. magazine black mustard seeds, green pepper, chili dried/powder, curry paste, vegetable stock, oil, coriander leaf, lentil, onion, aubergine/eggplant This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish. Preheat the oven to 190 C/fan170 C/gas 5. Place 1 large aubergine, cut into chunks, and 1 green pepper, deseeded a...
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| Aubergine Cooked with Crushed Mustard Seeds and Yoghurt black mustard seeds, mustard oil, oil, pepper, cayenne pepper, cardamom, aubergine/eggplant, salt, yogurt (plain) A Bengali-inspired dish from Madhur Jaffrey. This vegetarian recipe takes diced aubergine and blends it with crushed black mustard seeds and natural yoghurt. Discard the stem end of the aubergine and ...
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Indian Dhal With Tomato and Aubergine Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, green chili, cumin, lentil, lemon, garlic, tomato, aubergine/eggplant, salt, water A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...
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| Chorizo shakshuka with flatbreads recipe - BBC Food butter, black mustard seeds, red onion, feta cheese, red pepper, chorizo sausage, olive oil, tarragon, pomegranate seed, pepper, parsley, coriander leaf, red chili, cayenne pepper, caraway, cumin, lemon, garlic, tomato, aubergine/eggplant, eggs, salt, sugar, yogurt (plain), flour This spicy shakshuka is packed full of flavours with spicy chorizo and pomegranate seeds. The garlic and herb flatbreads make it an extra special brunch. For the shakshuka, heat the oil in a large non...
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| Spicy Veggies Recipe - Food.com black mustard seeds, curry paste, oil, coriander leaf, peas, potato, shallot, green beans, tomato, aubergine/eggplant Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178.2 Calories from Fat 66 g 37 % Total Fat 7.4 g 11 % Saturated Fat 1 g 4 % Cholesterol 0 mg 0 % Sodium...
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| Eggplant Dip or Spread | Recipes Wiki | Fandom black mustard seeds, tamarind, coriander seed, cayenne pepper, cumin, coconut, aubergine/eggplant, salt 2 tsp coriander seeds 4 whole cayenne peppers 2 tsp tamarind paste 3 tbsp grated fresh coconut (optional) 1 tbsp black mustard seeds 2 tsp cumin seeds salt to taste 1 large eggplant Skin the eggplant ...
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| Dinner Tonight: Sweet Potato, Eggplant, and Spinach Madras Curry Recipe black mustard seeds, canola oil, curry powder, turmeric, coriander, cumin, sweet potato, garlic, aubergine/eggplant, spinach, salt I was psyched about this recipe from the get-go. I have a growing affection for vegetarian Indian cuisine, and thought the pairing of sweet potato and eggplant couldn't possibly go wrong. This rec...
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| Palak Aloo Bhartha Recipe | SparkRecipes red potato, black mustard seeds, red onion, vegetable stock, garam masala, turmeric, pepper, parsley, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, chili pepper, cinnamon, bay leaf, asafoetida, mango powder, lemon, onion, garlic, tomato, aubergine/eggplant, spinach, salt Spinach and cubed potatoes sauteed in roasted, mashed eggplant. 1. wash and dry eggplant. place on baking sheet. pierce skin several times with sharp knife. rub with olive oil and season with salt. 2....
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| Eggplant Tofu Stew Recipe | SparkRecipes black mustard seeds, oil, garam masala, turmeric, ginger root, coriander, chili pepper, tomato, aubergine/eggplant, salt, tofu, brown sugar, ghee Easy, delicious and healthy Eggplant Tofu Stew recipe from SparkRecipes. See our top-rated recipes for Eggplant Tofu Stew. Heat 2T ghee or oil; fry mustard seeds until they begin to pop. Add ginger, c...
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| Fish Head Curry | Australia's Best Recipes black mustard seeds, chili dried/powder, peanut oil, turmeric, tamarind, pepper, ginger root, fenugreek/methi seed, curry leaf, coriander seed, red chili, cumin, coconut milk, potato, onion, garlic, okra, aubergine/eggplant, snapper, salt, water Fish head cooked in aromatic spices. Heat oil in a pot. Fry egg plant and okra until lightly browned and then drain from oil. Set aside. Reduce heat to medium and add mustard seeds, wait for seeds to...
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| Parminder's Spied Aubergine Dal | Community Recipes | Nigella's Recipes | Nigella Lawson black mustard seeds, sunflower oil, oil, curry powder, ginger root, coriander leaf, coriander, cumin, lentil, onion, garlic, tomato, aubergine/eggplant Parminder's Spied Aubergine Dal is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the sunflower o...
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