Cauliflower With Black Mustard Seeds Recipe - Food.com black mustard seeds,    oil,    turmeric,    fennel seeds,    coriander leaf,    cumin,    spring onion,    cauliflower,    salt,    water Delicious change from bland boiled cauliflower. Nice to serve with grilled meats and basmati rice. Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 199.6   Cal...

Fried Green Beans With Coconut Recipe - Food.com butter,    black mustard seeds,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    coconut,    onion,    green beans,    salt,    lemon juice Spicy green beans with unsweetened coconut. Great with curries. Black mustard seeds can be found at spice shops. Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Aubergine and red lentil curry recipe | delicious. magazine black mustard seeds,    green pepper,    chili dried/powder,    curry paste,    vegetable stock,    oil,    coriander leaf,    lentil,    onion,    aubergine/eggplant This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish. Preheat the oven to 190 C/fan170 C/gas 5. Place 1 large aubergine, cut into chunks, and 1 green pepper, deseeded a...

Potatoes with poppy seeds, coriander and yoghurt | Olive Magazine black mustard seeds,    chili dried/powder,    olive oil,    turmeric,    poppy seed,    black onion seed,    fennel seeds,    coriander leaf,    red chili,    cumin,    potato,    yogurt (plain) This recipe is from head chef Tim Yates at the East London restaurant 100 Hoxton. This is the ideal side dish for an exotic main; serve with a dollop of yogurt, some chilli and coriander. STEP 1   Heat...

Panchphoran Aloo (Potatoes in Whole Spices) | Nigella's Recipes | Nigella Lawson black mustard seeds,    oil,    turmeric,    black onion seed,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    coriander,    red chili,    cumin,    potato,    salt Slice the potatoes into 1-1cm / 1-1 inch rounds and then dice these further into small evenly sized cubes.   Using a wok or non stick frying pan, take the minimum amount of oil needed to cover the base...

Roasted cauliflower dhal recipe | delicious. magazine black mustard seeds,    oil,    ginger root,    coriander leaf,    cumin,    lentil,    lemon,    onion,    garlic,    tomato,    cauliflower,    yogurt (plain) Make a double batch of this vegetarian cauliflower dhal recipe and freeze half for a quick dinner at a later date. Plus, make it suitable for vegans... Heat the oven to 220 C/ 200 C fan/gas 7. Toss th...

Aloo Gobi | Vegetables Recipes | Jamie Oliver Recipes black mustard seeds,    oil,    turmeric,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    peas,    coconut,    potato,    cauliflower Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry or brilliant as a starter; it's vibrant and delicious. Bring a pot of salted water to the boil an...

Saffron turkey breast with spiced basmati - Recipes - delicious.com.au turkey breast,    black mustard seeds,    red onion,    chicken stock,    sunflower oil,    turmeric,    saffron,    coriander seed,    coriander leaf,    garlic,    spinach,    rice Liven up any occassion with this fragrant yet subtly spiced turkey and rice recipe. 1.   Cook rice in a large pan of boiling water according to packet instructions. Drain, then return the same pan to m...

Potato and Onion Bhaji Recipe - Food.com black mustard seeds,    chili dried/powder,    turmeric,    coriander leaf,    red chili,    potato,    onion,    garlic,    salt,    ghee A potato and onion accompaniment to your curry. Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 191.2   Calories from Fat 62 g 33 %   Total Fat 7 g 10 %   Satur...

Red Lentil Salad Recipe - Food.com black mustard seeds,    red bell pepper,    grape seed oil,    almond,    garam masala,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    cardamom,    lentil,    lime,    radish,    carrot,    garlic,    lettuce,    salt A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish! Serving Size: 1 (140) g   Servin...

Coconut And Mustard Chicken Recipe chicken breast,    black mustard seeds,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cumin,    coconut cream,    coconut,    onion,    salt Ensuring that the chicken is added to the coconut when it just comes off the stove ensures the coconut melts a little and helps when guests scrape at it while eating Firstly you will need to crack you...

Tomato Rasam Soup Recipe - Food.com black mustard seeds,    canola oil,    curry powder,    pepper,    ginger root,    coriander leaf,    green chili,    red chili,    cumin,    garlic,    tomato,    salt,    water This is officially my cold fighting soup. If you are a spice lover keep it as is because it will clear any congestion right out. If you are heat sensitive, you might want to tone the chilli down a bit...

Easy Beef Curry Recipe - Food.com black mustard seeds,    olive oil,    curry powder,    turmeric,    ginger root,    coriander leaf,    chili pepper,    coconut cream,    onion,    garlic,    tomato,    oyster,    malt vinegar,    salt,    water,    meat Another find from the paper, recipe written by Jeremy Vincent. Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 614.4   Calories from Fat 286 g 47 %   Total Fat...

Spiced Ground Beef. for Stuffing Vegetables Recipe - Food.com black mustard seeds,    chili dried/powder,    ground beef,    oil,    turmeric,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    onion,    garlic,    tomato A quick and easy spicey stuffing for vegetables. I use peppers, zucchini tomatoes etc. Also this can be baked in the oven with eggs as a good supper dish. Just break the eggs over the meat and cook ti...

Uncle Bill's Mung Bean Curry Recipe - Food.com black mustard seeds,    olive oil,    canola oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cumin,    mung bean,    garlic,    tomato,    salt,    sugar,    water A very good tasting and a medium spicy East Indian dish. Serve along with your main meal. Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.2   Calories fro...

Aloo Gobi - Potato and Cauliflower Curry. Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    turmeric,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cumin,    potato,    onion,    cauliflower,    salt My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 337.1   ...

Balti Chicken Khara Masala Recipe - Food.com chicken,    black mustard seeds,    chili dried/powder,    oil,    pomegranate seed,    ginger root,    fennel seeds,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    salt The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!! Serving Size: 1 (533) g   Servings Per Recipe: 4...

Lamb Saag Recipe - Food.com black mustard seeds,    chili dried/powder,    beef stock,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    spinach,    lamb,    salt,    yogurt (plain) Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spi...

Roasted Potatoes with North Indian Spices Recipe | MyRecipes red potato,    black mustard seeds,    chili dried/powder,    canola oil,    cooking spray,    garam masala,    turmeric,    mint,    ginger root,    coriander leaf,    jalapeno,    lime,    garlic,    salt,    lime juice Potatoes are a staple throughout India. While Northern Indian cuisine is not known for hot and spicy dishes (unlike the southern part of the country), you can finish these deliciously zesty potatoes w...

Aloo gobi | Jamie Oliver vegetarian recipes butter,    black mustard seeds,    desiccated coconut,    oil,    turmeric,    ginger root,    coriander leaf,    green chili,    cumin,    lemon,    potato,    onion,    cauliflower,    rice,    yogurt (plain) The gorgeous combination of cauliflower, potatoes and fragrant spices in this aloo gobi sits on top of fluffy rice and is finished with yoghurt to boost the flavours. Preheat the oven to 220 C/425 F/g...

Bhagari Jhinga (Indian Shrimp Curry) Recipe | CDKitchen.com black mustard seeds,    tomato paste,    oil,    garam masala,    curry leaf,    coriander leaf,    green chili,    cayenne pepper,    cumin,    coconut milk,    garlic,    shrimp,    fish,    salt,    sugar,    lemon juice Quick cooking Indian curry that tastes like it took all day. Creamy, spiced coconut milk makes a super flavorful simmer sauce for stir-fried shrimp or fish. To make the sauce: Put the tomato sauce in ...

Mulligatawny Soup with Lentils Recipe - Indian.Food.com black mustard seeds,    mixed spice,    vegetable stock,    peanut oil,    curry powder,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    cardamom,    lentil,    coconut milk,    onion,    garlic,    tomato,    spinach,    salt,    sugar,    lemon juice,    ghee I love having this soup at my favorite Indian restaurant(s) on 6th Street in NYC! Serving Size: 1 (2195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 6...

Chorizo shakshuka with flatbreads recipe - BBC Food butter,    black mustard seeds,    red onion,    feta cheese,    red pepper,    chorizo sausage,    olive oil,    tarragon,    pomegranate seed,    pepper,    parsley,    coriander leaf,    red chili,    cayenne pepper,    caraway,    cumin,    lemon,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    sugar,    yogurt (plain),    flour This spicy shakshuka is packed full of flavours with spicy chorizo and pomegranate seeds. The garlic and herb flatbreads make it an extra special brunch. For the shakshuka, heat the oil in a large non...

Beetroot curry - Recipes - delicious.com.au black mustard seeds,    wild rice,    desiccated coconut,    sunflower oil,    curry powder,    ginger root,    curry leaf,    coriander leaf,    red chili,    coconut milk,    lime,    beetroot,    spring onion,    garlic,    tomato,    lemon juice Curries don't come brighter than this. Beetroot, with its sweet and earthy flavour, plays a star role in this healthy midweek meal by Jamie Oliver. 1.   Toast curry leaves, mustard seeds, curry pow...

Bombay aloo recipe | delicious. magazine butter,    black mustard seeds,    oil,    garam masala,    turmeric,    fenugreek/methi seed,    curry leaf,    coriander leaf,    red chili,    cumin,    potato,    onion,    salt,    lemon juice,    water Heat 2 tbsp of the oil and the butter in a large heavy-based saute pan, then add the onion, spices, curry leaves and chillies. Cover and cook on a low heat for 3-4 minutes without colouring, stirring ...

Masala Pechdar Marghi Recipe by Authenticparsicooking | ifood.tv chicken,    black mustard seeds,    saffron,    pepper,    mint,    ginger root,    coriander leaf,    coriander,    cloves,    green chili,    red chili,    cinnamon,    black cumin,    cardamom,    coconut milk,    onion,    garlic,    salt,    ghee 1. Wash the chicken pieces well. Discard the neck and fine bones near the breast. Marinate in salt and set aside.   2. Broil the saffron on an iron skillet and crumble it into a cup of hot water.   3. G...

Chickpea, spinach and egg curry recipe - BBC Food black mustard seeds,    olive oil,    curry powder,    pepper,    coriander leaf,    cumin,    dried ginger,    chickpea,    garlic,    tomato,    spinach,    eggs,    salt,    lemon juice,    water This vegetarian low-calorie, high-protein chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. Bring a small saucepan of water to the boil and cook the eggs f...

Vegetable samosas recipe - BBC Food black mustard seeds,    oil,    garam masala,    turmeric,    pepper,    curry leaf,    coriander leaf,    green chili,    peas,    potato,    carrot,    onion,    garlic,    eggs,    salt,    lemon juice,    water,    flour Try making your own crisp and spicy vegetarian samosas with this recipe from the Hairy Bikers For the pastry, mix the flour and salt together in a bowl then pour in the oil and egg yolk and mix togeth...

Masala Dosa | Vegan and Gluten-free dosa recipe black mustard seeds,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    urad dal,    lemon,    potato,    onion,    garlic,    tomato,    salt,    rice,    sugar In this take on traditional southern Indian masala dosa from The Gluten-Free Cookbook, spicy lentil and rice pancakes are filled with warming potato and served with a tangy dipping sauce. 1. Place the...

Mango and tomato curry - Recipes - delicious.com.au black mustard seeds,    sunflower oil,    cashew,    curry powder,    turmeric,    ginger root,    curry leaf,    coriander leaf,    green chili,    cardamom,    mango,    coconut milk,    onion,    garlic,    tomato,    rice Mango adds a delicious sweetness to this vegetarian curry. Enjoy this dish in winter by using preserved mangoes in juice or syrup. 1.   Heat the oil in a wok over medium-high heat. Add mustard seeds an...

Roasted Indian Chicken, Vegetables, and Chickpeas chicken breast,    black mustard seeds,    grape seed oil,    peanut oil,    almond,    peanut,    turmeric,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    lime,    carrot,    cauliflower,    salt,    sugar,    lime juice This Indian chicken recipe is rich in flavor (check out all those warm spice!) yet light on clean-up. The entire Indian dinner recipe, chicken and vegetables included, cooks on one sheet pan. Preheat ...

The best spicy burger with curry-leaf raita and mango chutney - Recipes - delicious.com.au ground lamb,    black mustard seeds,    red onion,    pancetta,    sunflower oil,    oil,    curry powder,    parsley,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    mango,    sweet potato,    onion,    garlic,    tomato,    lettuce,    apple cider vinegar,    bread,    sugar,    yogurt (plain) Throw a few of these sensational lamb patties on the barbecue and find out why we think that this spicy Indian-style burger is the best. 1.   For the mango chutney, place everything in a pan over mediu...

Baby Beet Greens with Spicy Mediterranean Vinaigrette Recipe | EatingWell beet greens,    black mustard seeds,    dried cranberry,    chard,    carrot juice,    red pepper,    olive oil,    wheat,    pepper,    coriander seed,    coriander leaf,    cumin,    raisin,    garlic,    spinach,    red wine vinegar,    salt,    cheddar cheese,    cheese,    bread,    honey,    yogurt (plain) This unusual salad ties together earthy greens, sweet-tart cranberries, smoky cheese and crunchy croutons with a spicy-sweet dressing. Baby chard and beet greens have bright-colored ribs and veins, wh...

Chopped salad with peanuts recipe - BBC Food black mustard seeds,    desiccated coconut,    oil,    peanut,    ginger root,    curry leaf,    coriander leaf,    green chili,    onion,    tomato,    cucumber,    salt,    lemon juice This no-cook salad brings sweet, sour and heat flavours. It's a lovely lunch for one or a side dish to go with rice and curry for two. To make the salad, mix together all the ingredients in a bow...

Coconut Prawn (Shrimp) Curry Recipe - Food.com black mustard seeds,    oil,    garam masala,    turmeric,    ginger root,    curry leaf,    coriander leaf,    red chili,    coconut milk,    onion,    garlic,    tomato,    shrimp A quick easy curry our son cooked for us Serving Size: 1 (465) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.4   Calories from Fat 251 g 56 %   Total Fat 27.9 g 42 %   Saturate...

Hot and Sour Potatoes Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    potato,    onion,    salt,    lemon juice Hot and sour potatoes. Serving Size: 1 (169) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.2   Calories from Fat 66 g 38 %   Total Fat 7.4 g 11 %   Saturated Fat 1 g 4 %   Chole...

Aromatic Red Pepper, Bean and Egg Curry Recipe | Australia's Best Recipes black mustard seeds,    red capsicum pepper,    chili dried/powder,    brown rice,    coconut oil,    cashew,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    coconut milk,    onion,    garlic,    green beans,    tomato,    eggs,    water It's time to take your vegetarian curry up a notch! Bring a saucepan of water to the boil, add eggs and cook for 6-8 minutes for a medium to hard boil. Remove from water and set aside.   Heat a lar...

Cauliflower curry with coconut milk recipe | delicious. magazine black mustard seeds,    sunflower oil,    curry powder,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cayenne pepper,    cumin,    lentil,    coconut milk,    onion,    garlic,    tomato,    cauliflower,    lemon juice,    lime juice Put the lentils into a small pan with 450ml cold water, bring to the boil, then lower the heat and simmer gently, stirring regularly, for 15-20 minutes until the lentils have become a thick puree. Cov...

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