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Rawa Upma Recipe black mustard seeds, coconut oil, cashew, nuts, mustard seed, curry leaf, green chili, coconut, onion, ghee fry rawa using ghee n keep it aside Heat oil in a pan Add black n white mustard seeds Add green chilly n curry leaves Add groundnuts n cashew nuts n stir fry Add onions n fry Now add rawa n mix ...
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| Spicy Plum Chutney Recipe - Food.com black mustard seeds, walnut, black onion seed, ginger root, fennel seeds, green chili, coconut, raisin, plum, salt, sugar, ghee This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook. Serving Size: 1 (1245) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1629.1 Calories from Fat 448 g...
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Kadhi Recipe - Food.com black mustard seeds, chili dried/powder, chickpea flour, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, cumin, asafoetida, onion, garlic, salt, buttermilk, yogurt (plain), water, ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...
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| Delhi Potatoes Recipe - Food.com black mustard seeds, chili dried/powder, peanut oil, turmeric, potato, onion, salt, ghee Lightly spiced, Delhi-style potatoes. Serve as part of an Indian meal, as an accompaniment to Indian breads, or lightly mashed to fill chapatis before cooking. Adapted from a recipe by Charmaine Solom...
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| Bulgur-rice Pilaf Recipe - Food.com butter, black mustard seeds, bulgur wheat, chicken stock, turmeric, salt, rice, vegetable fat spread, lemon juice, ghee Submitted per request for recipes using bulgur and even though I haven't made this I thought it sounded really interesting and I am planning on making it soon. Recipe source: Bon Appetit (Septembe...
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| Potato and Onion Bhaji Recipe - Food.com black mustard seeds, chili dried/powder, turmeric, coriander leaf, red chili, potato, onion, garlic, salt, ghee A potato and onion accompaniment to your curry. Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 191.2 Calories from Fat 62 g 33 % Total Fat 7 g 10 % Satur...
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| Curried Cabbage With Whole Mung Beans Recipe - Food.com black mustard seeds, oil, turmeric, ginger root, coriander seed, green chili, cumin, bay leaf, asafoetida, mung bean, onion, garlic, cabbage, salt, honey, lemon juice, ghee from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic. Serv...
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| Saagwalla Dhall Recipe - Food.com black mustard seeds, split peas, chili dried/powder, oil, garam masala, turmeric, green chili, cinnamon, cumin, lentil, onion, garlic, tomato, spinach, salt, water, ghee Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes. Serving Size: 1 (324) g Servings...
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| Bengali Spinach Recipe - Food.com black mustard seeds, almond, nutmeg, ginger root, fenugreek/methi seed, green chili, cumin, coconut, spinach, salt, brown sugar, water, ghee Posted for ZWT. From The Art of Indian Vegetarian Cooking by Yamuna Devi. Serving Size: 1 (408) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from Fat 232 g 67 %...
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| Mulligatawny Soup with Lentils Recipe - Indian.Food.com black mustard seeds, mixed spice, vegetable stock, peanut oil, curry powder, garam masala, ginger root, coriander leaf, cayenne pepper, cardamom, lentil, coconut milk, onion, garlic, tomato, spinach, salt, sugar, lemon juice, ghee I love having this soup at my favorite Indian restaurant(s) on 6th Street in NYC! Serving Size: 1 (2195) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 228.6 Calories from Fat 6...
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| Monkfish Curry Recipe | olivemagazine black mustard seeds, chili flavored oil, monkfish, chili dried/powder, coconut oil, curry powder, turmeric, tamarind, saffron, ginger root, fennel seeds, curry leaf, coriander seed, green chili, asafoetida, coconut milk, coconut, onion, garlic, tomato, milk, ghee Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired cafe, Fatt Pundit. It's worth making your own sauce for this decadent monkfish curry STEP 1 Soak the saffron in the milk ...
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| Fried Upma with Poached Egg black mustard seeds, semolina, lime pickle, sunflower oil, peanut, curry powder, turmeric, ginger root, curry leaf, green chili, cumin, onion, eggs, white wine vinegar, salt, yogurt (plain), ghee Yotam Ottolenghi's recipe for fried upma with poached eggs will revolutionise your weekend brunch game. A twist on a classic South Indian breakfast staple, bursting with flavourful spices, this de...
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| Masala Pechdar Marghi Recipe by Authenticparsicooking | ifood.tv chicken, black mustard seeds, saffron, pepper, mint, ginger root, coriander leaf, coriander, cloves, green chili, red chili, cinnamon, black cumin, cardamom, coconut milk, onion, garlic, salt, ghee 1. Wash the chicken pieces well. Discard the neck and fine bones near the breast. Marinate in salt and set aside. 2. Broil the saffron on an iron skillet and crumble it into a cup of hot water. 3. G...
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| Kadhi Recipe | Bon Appetit black mustard seeds, chili dried/powder, chickpea flour, olive oil, turmeric, pepper, fenugreek/methi seed, cloves, cumin, bay leaf, asafoetida, salt, rice, lime juice, yogurt (plain), ghee Kadhi is similar in texture to cream of [fill in the blank] soup, but with no cream, and...well...better. All you need to make it are yogurt, chickpea flour, and spices. But don’t let the simpli...
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| Beef Madras Curry Recipe | SparkRecipes black mustard seeds, tomato paste, chili dried/powder, beef steak, beef stock, oil, turmeric, pepper, ginger root, coriander seed, cumin, spring onion, onion, garlic, white vinegar, salt, water, ghee Easy, delicious and healthy Beef Madras Curry recipe from SparkRecipes. See our top-rated recipes for Beef Madras Curry. 1. Place the coriander, cumin, mustard seeds, pepper, chilli powder, turmeric, ...
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| Bhuna Gosht Recipe - Food.com black mustard seeds, ginger garlic paste, anaheim pepper, chili dried/powder, oil, garam masala, turmeric, pepper, coriander seed, cinnamon, cumin, black cardamom, cardamom, bay leaf, onion, tomato, beef, salt, yogurt (plain), ghee A relatively dry beef curry from Pakistan. Serving Size: 1 (390) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 495.8 Calories from Fat 372 g 75 % Total Fat 41.4 g 63 % Satura...
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| South Indian Egg Curry Recipe | SparkRecipes black mustard seeds, olive oil, turmeric, pepper, parsley, ginger root, curry leaf, green chili, cayenne pepper, cumin, coconut, onion, garlic, tomato, eggs, salt, yogurt (plain), ghee Hard-boiled eggs simmered in a rich, spicy and fragrant Indian tomato sauce Place the eggs in a medium saucepan, cover with water, bring to a boil, and simmer for 5 minutes. Remove the eggs from the p...
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| Curried Cauliflower and Potatoes (Aloo Gobi) Recipe - Food.com black mustard seeds, oil, garam masala, turmeric, ginger root, coriander, green chili, cumin, potato, tomato, cauliflower, salt, brown sugar, ghee Posting for ZWT. From The Art of Indian Vegetarian Cooking by Yamuna Devi. Serving Size: 1 (334) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 245.4 Calories from Fat 103 g 42 ...
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| Plain Indian Rice Recipe - Food.com black mustard seeds, pepper, cumin, salt, rice, water, ghee This is a plain and simple Indian Rice that I got from the Ayurvedic Cookbook. It makes a great standard dish that can be served with just about anything. The most important thing I've found in ma...
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| Curd Rice (Dahiwale Chawal) Recipe | MyRecipes black mustard seeds, canola oil, cashew, ginger root, curry leaf, coriander leaf, red chili, mango, salt, rice, buttermilk, yogurt (plain), water, ghee Ghee is butter that has been slowly melted so the milk solids sink to the bottom and are discarded. You can purchase it at Middle Eastern and Indian grocery stores. To make ghee at home, simmer four t...
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| Spicy Cauliflower With Braised Tomatoes Recipe - Food.com black mustard seeds, garam masala, turmeric, ginger root, coriander, green chili, cumin, tomato, cauliflower, salt, ghee Try Spicy Cauliflower With Braised Tomatoes from Food.com. - 29399 Serving Size: 1 (508) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 178.7 Calories from Fat 119 g 67 % Total...
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| Carrot and Tomato Rice in Banana Leaves Recipe - Food.com black mustard seeds, red chili, cumin, banana, carrot, tomato, salt, rice, cream, ghee Amazingly good! This is from the Weekend magazine and is my latest addiction. Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.4 Calories from Fat 84 g 3...
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| Carrot Fritters Recipe - Food.com egg whites, black mustard seeds, chickpea flour, oil, ginger root, coriander, cumin, carrot, ghee for my excess in carrots i always seem to have. Serving Size: 1 (199) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 8.2 Calories from Fat 1 g 16 % Total Fat 0.1 g 0 % Saturat...
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| Diu Corn Curry Recipe butter oil, black mustard seeds, sunflower oil, ginger root, curry leaf, coriander leaf, chili pepper, coconut milk, coconut, garlic, sweetcorn, salt, water, ghee World Food Cafe by Chris and Carolyn Caldicott. Diu is a city in India. Cook the corn in salted boiling water until it starts to soften. Drain and return to pan. In a food processor, blend the cilant...
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| Whole Cabbage Stuffed With Carrot Coleslaw Recipe - Food.com black mustard seeds, heavy cream, oil, pepper, ginger root, dill, coriander leaf, green chili, carrot, cabbage, salt, lime juice, yogurt (plain), ghee A salad with an Asian/Indian flavor, recipe not yet tried Serving Size: 1 (81) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 109.4 Calories from Fat 84 g 77 % Total Fat 9.4 g ...
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| Kitcheree Recipe | SparkRecipes black mustard seeds, turmeric, ginger root, coriander, cumin, mung bean, leek, salt, rice, water, ghee Kitcheree is a combination of mung beans, rice and spices that warms and nourishes. You can make it thick or soupy to taste. 1. Heat ghee in soup pot, when it is hot add the mustard seeds. When they ...
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| Coriander fish curry with pilau rice and coriander flatbreads recipe - BBC Food butter, black mustard seeds, sunflower oil, oil, curry powder, turmeric, tamarind, star anise, ginger root, coriander seed, coriander leaf, red chili, cinnamon, cumin, cardamom, mango, coconut milk, coconut, onion, garlic, fish, salt, rice, flour, ghee Try a lighter curry that’s full of flavour. This fish curry has a delicious coconut and mango sauce flavoured with tamarind, ginger and spices. For the pilau rice, heat the oil in a large saucep...
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| Spinach and Onion Bhaji Recipe - Food.com black mustard seeds, oil, ginger root, fenugreek/methi seed, chili pepper, cumin, onion, garlic, tomato, spinach, salt, lemon juice, ghee My Indian friend wrote this out for me, the ingredients are approximations because she never measures them. This is a tasty dish that can be made first and reheated in the microwave. Frozen spinach ca...
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| Mosuranna (Curd/Yogurt Rice) Recipe - Food.com black mustard seeds, chili dried/powder, oil, cashew, curry leaf, coriander, green chili, raisin, salt, rice, milk, yogurt (plain), water, ghee Another traditional South Indian dish. Great for summer picnics (keep in cooler). Serving Size: 1 (225) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 249.1 Calories from Fat 70...
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| Okra With Coconut (Masala Bhindi Sabji) Recipe - Food.com black mustard seeds, oil, turmeric, coriander seed, cayenne pepper, cumin, asafoetida, coconut, okra, salt, sugar, lemon juice, ghee This slightly sweetish okra curry is an adapted version (I reduced the salt slightly and increased the coconut a little bit)of a Vedish cookbook that I borrowed from my BF's brother, who brought i...
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| Jamaican curried snapper with coconut and lime served with clap-hand roti recipe - BBC Food butter, black mustard seeds, red snapper, sunflower oil, oil, turmeric, pepper, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, coconut milk, lime, onion, garlic, tomato, salt, rice, baking powder, sugar, water, flour, ghee Don't be alarmed at the long list of spice ingredients - the mix can be made in advance to smooth preparations. The taste is incomparable to a ready-made paste! For the curried snapper, grind the...
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| Cucumber Peanut Salad Recipe | SparkRecipes black mustard seeds, sunflower oil, peanut, coriander, green chili, cumin, coconut, cucumber, salt, sugar, lemon juice, ghee You can prep all the components ahead of time, but don't toss the salad until just before serving. If you do the peanuts will lose their crunch because the cucumbers give off a good amount of wate...
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| Capsicum Besan Sabji (Bell Pepper and Chickpea Flour Stir-Fry) Recipe black mustard seeds, green bell pepper, chili dried/powder, chickpea flour, oil, coriander seed, cumin, onion, salt, ghee I've personally never liked the flavor of capsicum or bell peppers. But tasting this method of preparation had me completely converted. It's a unique combination of chickpea flour and bell pep...
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| Golden Egg Curry | Australia's Best Recipes black mustard seeds, chili dried/powder, garam masala, turmeric, curry leaf, coconut cream, onion, garlic, tomato, eggs, salt, ghee A south Indian recipe. Melt ghee over low heat, add curry leave and black mustard seeds, stir until the seeds begin to sizzle. Add turmeric, cumin, chilli and garam masala and stir. Heat until fragr...
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| Gobhi Aloo Sabji Recipe | SparkRecipes black mustard seeds, oil, garam masala, turmeric, coriander seed, green chili, cumin, dried ginger, potato, tomato, cauliflower, salt, brown sugar, ghee curried cauliflower and potatoes combine chilis, ginger, cumin and mustard in small bowl. heat the ghee or oilin a large saucepan.when hot, add seasonings and fry til mustard seeds turn gray and start...
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| Millet Pilaf Recipe by Yogic.Chef | ifood.tv millet, black mustard seeds, split peas, oil, garam masala, turmeric, cayenne pepper, cinnamon, cumin, tomato, spinach, salt, water, ghee Wash and soak the split peas for about 2 hours. Drain well and set aside. Dry roast the millet for 5 minutes, remove from the heat and set aside. Heat the ghee or oil in a heavy frying pan. Add th...
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| Green Cabbage Simmered in Curry Spices Recipe | SparkRecipes black mustard seeds, garam masala, turmeric, ginger root, coriander leaf, green chili, cayenne pepper, cumin, onion, garlic, tomato, cabbage, salt, sour cream, yogurt (plain), ghee Serves 6 Heat the ghee in a large skillet. Add the cumin and mustard seeds and fry them over medium heat until the mustard seeds pop. Quickly stir in the onion and galic. Lower the heat and saute unti...
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| Lamb in Pickling Spices black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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| Eggplant Tofu Stew Recipe | SparkRecipes black mustard seeds, oil, garam masala, turmeric, ginger root, coriander, chili pepper, tomato, aubergine/eggplant, salt, tofu, brown sugar, ghee Easy, delicious and healthy Eggplant Tofu Stew recipe from SparkRecipes. See our top-rated recipes for Eggplant Tofu Stew. Heat 2T ghee or oil; fry mustard seeds until they begin to pop. Add ginger, c...
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| Aloo Gobi Kati Roll Recipe black mustard seeds, chili dried/powder, canola oil, turmeric, pomegranate seed, pepper, coriander seed, cumin, asafoetida, potato, cauliflower, salt, yogurt (plain), ghee [Photograph: Max Falkowitz] Kati rolls are one of my favorite forms of street food. They're like burritos, but are often much better. For starters, wan flour tortillas are replaced by thick, butte...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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