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Gujarat Carrot Salad Recipe - Food.com black mustard seeds, peanut oil, turmeric, green chili, cumin, carrot, salt, brown sugar, lime juice This recipe came from a collection of different Asian recipes of which I copied some several years ago. Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 94.4 ...
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| Rawa Upma Recipe black mustard seeds, coconut oil, cashew, nuts, mustard seed, curry leaf, green chili, coconut, onion, ghee fry rawa using ghee n keep it aside Heat oil in a pan Add black n white mustard seeds Add green chilly n curry leaves Add groundnuts n cashew nuts n stir fry Add onions n fry Now add rawa n mix ...
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Cabbage koshimbir recipe | BBC Good Food black mustard seeds, red onion, sunflower oil, green chili, cumin, lemon, cabbage Try a healthy accompaniment to tandoori dishes or barbecued meats. Koshimbir is an Indian slaw or crunchy cabbage salad where the chilli is optional STEP 1 Heat the oil in a frying pan and warm the m...
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| Carrot kachumber recipe | delicious. magazine black mustard seeds, olive oil, green chili, carrot, cabbage, white wine vinegar Try this delicious carrot dish as a side to go with your curry, it's a fresh and bright Indian salad. Use a peeler to cut the carrots into ribbons and mix with the other ingredients in a large bow...
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| Spicy Plum Chutney Recipe - Food.com black mustard seeds, walnut, black onion seed, ginger root, fennel seeds, green chili, coconut, raisin, plum, salt, sugar, ghee This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook. Serving Size: 1 (1245) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1629.1 Calories from Fat 448 g...
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| Q's Spicy Green Beans Recipe - Food.com black mustard seeds, canola oil, pepper, green chili, onion, green beans, salt, water A quick and easy way to prepare spicy green beans. Serving Size: 1 (94) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 94.1 Calories from Fat 64 g 69 % Total Fat 7.2 g 11 % Sa...
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| Indian Asparagus Recipe - Food.com black mustard seeds, red onion, desiccated coconut, coconut oil, oil, green chili, red chili, cumin, garlic, asparagus, salt, water Don't be fooled by the strange sound of coconut with asparagus. Because of the spices and hot green chillies these ingredients combine to create a wonderful spicy asparagus treat. Serving Size: 1 ...
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| Red Lentil & Coconut Curry Recipe - Red.Food.com butter, black mustard seeds, turmeric, ginger root, green chili, dried ginger, lentil, coconut milk, garlic, salt, lemon juice, water A great vegetarian dinner from Classic Home Cooking! Serve this up with a nice steaming dish of rice! Serving Size: 1 (1567) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 470 C...
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| Easy Beans Toran Recipe by Geeta.krishnan | ifood.tv black mustard seeds, oil, turmeric, curry leaf, green chili, urad dal, coconut, bean, salt, water Toran is a traditional stir fried Kerala dish and is prepared using numerous vegetables. Beans are low in calorie, rich in protein and other nutrients like iron, and dietary fiber. It is normally serv...
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| Mango ( Raw ) Rice Making Made Easier Recipe Video by oldernwiser | ifood.tv black mustard seeds, oil, turmeric, curry leaf, coriander, green chili, cumin, mango, salt, rice Mango rice is a main course dish very much like the lemon rice ...it is made during summers when raw (sour) mangoes are available.. MAKING 1. In a medium wok, heat oil, black mustard seeds, jeera, tu...
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| Tuna Curry Recipe - Food.com black mustard seeds, coconut oil, oil, turmeric, tamarind, ginger root, green chili, coconut milk, shallot, garlic, tomato, tuna, salt, water from today's NY Times, this looks like a perfect weeknight dinner served over rice. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from ...
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| Tomato Rasam Soup Recipe - Food.com black mustard seeds, canola oil, curry powder, pepper, ginger root, coriander leaf, green chili, red chili, cumin, garlic, tomato, salt, water This is officially my cold fighting soup. If you are a spice lover keep it as is because it will clear any congestion right out. If you are heat sensitive, you might want to tone the chilli down a bit...
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| Tomato and potato curry - Recipes - delicious.com.au black mustard seeds, naan bread, oil, cashew, turmeric, ginger root, curry leaf, green chili, coconut milk, potato, onion, garlic, tomato, spinach Try this comforting potato and tomato Indian curry for an easy midweek meal, 1. Preheat oven to 150 C. Parboil potatoes in a saucepan of boiling water. Drain. 2. Heat vegetable oil in a large frypa...
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| Fragrant fish curry - Recipes - delicious.com.au black mustard seeds, seafood stock, oil, curry powder, turmeric, curry leaf, coriander seed, coriander, green chili, coconut milk, onion, garlic, prawn, fish, rice, water This aromatic curry will have everyone running to the table. 1. Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, fresh curry leaves and chilli, and cook, stirring, for 2...
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| Sri Lankan Pineapple Curry Recipe - Food.com black mustard seeds, oil, curry powder, turmeric, ginger root, curry leaf, green chili, pineapple, coconut milk, onion, garlic, salt, fish sauce, sugar Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut...
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| Aloo Gobi - Potato and Cauliflower Curry. Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, fenugreek/methi seed, coriander seed, coriander leaf, green chili, cumin, potato, onion, cauliflower, salt My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 337.1 ...
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| Balti Chicken Khara Masala Recipe - Food.com chicken, black mustard seeds, chili dried/powder, oil, pomegranate seed, ginger root, fennel seeds, curry leaf, coriander leaf, green chili, cumin, onion, garlic, tomato, salt The whole spices used in this dish give it a wonderful flavour. Cooked from start to finish in 30 minutes this is easy. Wok a way to curry chicken !!!!! Serving Size: 1 (533) g Servings Per Recipe: 4...
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| Curried Cabbage With Whole Mung Beans Recipe - Food.com black mustard seeds, oil, turmeric, ginger root, coriander seed, green chili, cumin, bay leaf, asafoetida, mung bean, onion, garlic, cabbage, salt, honey, lemon juice, ghee from a borrowed cookbook of Indian Vegetarian food, here for safekeeping--untried, slightly modified. Prep time does not include cooking the beans. The original recipe omits the onion and garlic. Serv...
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| Lamb Saag Recipe - Food.com black mustard seeds, chili dried/powder, beef stock, oil, turmeric, ginger root, fenugreek/methi seed, coriander seed, coriander leaf, green chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, spinach, lamb, salt, yogurt (plain) Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spi...
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| Saagwalla Dhal Recipe - Food.com butter, black mustard seeds, chili dried/powder, oil, garam masala, turmeric, green chili, cinnamon, cumin, mung bean, onion, garlic, tomato, spinach, salt, water This recipe is unusual as it calls for the use of Moong dhal(mung beans), it is full of nutrients, so healthy. Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Black Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes black mustard seeds, chili dried/powder, sesame seed oil, turmeric, star anise, paprika, ginger root, fennel seeds, curry leaf, coriander seed, cloves, green chili, cayenne pepper, cinnamon, cumin, asafoetida, chickpea, coconut, shallot, onion, tomato, salt, water Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...
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| Saagwalla Dhall Recipe - Food.com black mustard seeds, split peas, chili dried/powder, oil, garam masala, turmeric, green chili, cinnamon, cumin, lentil, onion, garlic, tomato, spinach, salt, water, ghee Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes. Serving Size: 1 (324) g Servings...
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| Indian Dhal With Tomato and Aubergine Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, green chili, cumin, lentil, lemon, garlic, tomato, aubergine/eggplant, salt, water A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...
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| Bengali Spinach Recipe - Food.com black mustard seeds, almond, nutmeg, ginger root, fenugreek/methi seed, green chili, cumin, coconut, spinach, salt, brown sugar, water, ghee Posted for ZWT. From The Art of Indian Vegetarian Cooking by Yamuna Devi. Serving Size: 1 (408) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from Fat 232 g 67 %...
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| Aloo gobi | Jamie Oliver vegetarian recipes butter, black mustard seeds, desiccated coconut, oil, turmeric, ginger root, coriander leaf, green chili, cumin, lemon, potato, onion, cauliflower, rice, yogurt (plain) The gorgeous combination of cauliflower, potatoes and fragrant spices in this aloo gobi sits on top of fluffy rice and is finished with yoghurt to boost the flavours. Preheat the oven to 220 C/425 F/g...
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| Bhagari Jhinga (Indian Shrimp Curry) Recipe | CDKitchen.com black mustard seeds, tomato paste, oil, garam masala, curry leaf, coriander leaf, green chili, cayenne pepper, cumin, coconut milk, garlic, shrimp, fish, salt, sugar, lemon juice Quick cooking Indian curry that tastes like it took all day. Creamy, spiced coconut milk makes a super flavorful simmer sauce for stir-fried shrimp or fish. To make the sauce: Put the tomato sauce in ...
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| Bombay potato frittata recipe | BBC Good Food black mustard seeds, mango chutney, rapeseed oil, turmeric, coriander seed, coriander, green chili, cumin, potato, onion, garlic, tomato, spinach, eggs, yogurt (plain) Pack in the flavour with this Indian-inspired frittata. Perfect for a healthy lunch, it's low in calories and fat and full of nutrients STEP 1 Cook the potatoes in a pan of boiling water for 6 mi...
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| Prawn and Pumpkin Curry Recipe | olivemagazine black mustard seeds, fenugreek/methi, chili dried/powder, oil, garam masala, turmeric, tamarind, ginger root, fenugreek/methi seed, curry leaf, coriander seed, green chili, cumin, coconut milk, lemon, butternut squash, shallot, garlic, tomato, pumpkin, spinach, prawn, salt, rice This impressive prawn and pumpkin curry is full of flavour and quick to make once you have all the ingredients prepped. Serve with steamed basmati rice. STEP 1 Toss the prawns with the chilli, turmer...
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| Sri Lankan Jackfruit Curry Recipe | olivemagazine fried onions, black mustard seeds, chili dried/powder, rapeseed oil, curry powder, turmeric, pandan leaf, fenugreek/methi seed, curry leaf, coriander seed, cloves, green chili, cinnamon, cumin, jackfruit, coconut milk, onion, garlic, tomato, salt, rice, sugar, lime juice Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit STEP 1 Heat the rapeseed oil over a medium ...
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| Shrimp Curry Recipe black mustard seeds, tomato paste, olive oil, garam masala, turmeric, pepper, ginger root, fenugreek/methi seed, curry leaf, coriander seed, coriander, green chili, cayenne pepper, cumin, lime, onion, garlic, tomato, shrimp, salt, lemon juice Recipe for Shrimp Curry, as seen in the March 2007 issue of 'O, The Oprah Magazine.' To make masala: Mix spices in a small cup until blended. Set aside. To make curry: Puree tomatoes, ginger,...
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| Indian prawn curry recipe | Jamie Oliver curry recipes black mustard seeds, red onion, oil, garam masala, turmeric, ginger root, green chili, coconut milk, lime, garlic, tomato, spinach, prawn, rice A quick and easy Indian prawn curry recipe from Jamie Oliver. This curry is ready in just 25 minutes, so it's a real weeknight winner. Great with naan bread Fill a medium pan with salted water, pl...
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| Monkfish Curry Recipe | olivemagazine black mustard seeds, chili flavored oil, monkfish, chili dried/powder, coconut oil, curry powder, turmeric, tamarind, saffron, ginger root, fennel seeds, curry leaf, coriander seed, green chili, asafoetida, coconut milk, coconut, onion, garlic, tomato, milk, ghee Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired cafe, Fatt Pundit. It's worth making your own sauce for this decadent monkfish curry STEP 1 Soak the saffron in the milk ...
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| Fried Upma with Poached Egg black mustard seeds, semolina, lime pickle, sunflower oil, peanut, curry powder, turmeric, ginger root, curry leaf, green chili, cumin, onion, eggs, white wine vinegar, salt, yogurt (plain), ghee Yotam Ottolenghi's recipe for fried upma with poached eggs will revolutionise your weekend brunch game. A twist on a classic South Indian breakfast staple, bursting with flavourful spices, this de...
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| Zaffrani raan with coconut rice recipe | House & Garden butter, lamb leg, black mustard seeds, chili dried/powder, oil, cashew, saffron, cloves, green chili, cassia bark, cardamom, bay leaf, coconut milk, onion, garlic, rice, yogurt (plain), water A sure crowdpleaser, this saffron-infused leg of lamb recipe from Asma Khan is as delicious as it is impressive. Step 1 Make a couple of incisions on both sides of the lamb. Mix the garlic, chilli po...
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| Indian spiced potatoes with fried egg - Recipes - delicious.com.au butter, black mustard seeds, mango chutney, naan bread, sunflower oil, curry powder, turmeric, ginger root, green chili, potato, spring onion, garlic, eggs, yogurt (plain) This turmeric potato dish is a modern, fresh take on fried egg and chips. Heartwarming and filling, works well as a small plate to share with friends. 1. Place the potato in a large saucepan and cove...
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| Masala Pechdar Marghi Recipe by Authenticparsicooking | ifood.tv chicken, black mustard seeds, saffron, pepper, mint, ginger root, coriander leaf, coriander, cloves, green chili, red chili, cinnamon, black cumin, cardamom, coconut milk, onion, garlic, salt, ghee 1. Wash the chicken pieces well. Discard the neck and fine bones near the breast. Marinate in salt and set aside. 2. Broil the saffron on an iron skillet and crumble it into a cup of hot water. 3. G...
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| Gobi 65 recipe - BBC Food black mustard seeds, chickpea flour, chili paste, cornstarch, olive oil, oil, cashew, garam masala, curry leaf, green chili, cumin, cucumber, cauliflower, salt, yogurt (plain), flour This deep-fried cauliflower is a classic Goan street food, totally moreish served with cucumber, cashew and yoghurt dip and flatbreads. For the deep-fried cauliflower, fill a deep-fat fryer or a large...
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| Vegetable samosas recipe - BBC Food black mustard seeds, oil, garam masala, turmeric, pepper, curry leaf, coriander leaf, green chili, peas, potato, carrot, onion, garlic, eggs, salt, lemon juice, water, flour Try making your own crisp and spicy vegetarian samosas with this recipe from the Hairy Bikers For the pastry, mix the flour and salt together in a bowl then pour in the oil and egg yolk and mix togeth...
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| Masala Dosa | Vegan and Gluten-free dosa recipe black mustard seeds, oil, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, urad dal, lemon, potato, onion, garlic, tomato, salt, rice, sugar In this take on traditional southern Indian masala dosa from The Gluten-Free Cookbook, spicy lentil and rice pancakes are filled with warming potato and served with a tangy dipping sauce. 1. Place the...
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| Mango and tomato curry - Recipes - delicious.com.au black mustard seeds, sunflower oil, cashew, curry powder, turmeric, ginger root, curry leaf, coriander leaf, green chili, cardamom, mango, coconut milk, onion, garlic, tomato, rice Mango adds a delicious sweetness to this vegetarian curry. Enjoy this dish in winter by using preserved mangoes in juice or syrup. 1. Heat the oil in a wok over medium-high heat. Add mustard seeds an...
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