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 black mustard seeds
 lentil

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picture of recipeDhal Recipe - Food.com
black mustard seeds,    chili dried/powder,    turmeric,    pepper,    coriander,    cumin,    lentil,    onion,    garlic,    salt,    water
A great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any Indian Curry.
Serving Size: 1 (77) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeAubergine and red lentil curry recipe | delicious. magazine
black mustard seeds,    green pepper,    chili dried/powder,    curry paste,    vegetable stock,    oil,    coriander leaf,    lentil,    onion,    aubergine/eggplant
This aubergine and red lentil curry recipe makes a warming and spicy vegetarian dish.
Preheat the oven to 190 C/fan170 C/gas 5. Place 1 large aubergine, cut into chunks, and 1 green pepper, deseeded a...


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picture of recipeRed Lentil & Coconut Curry Recipe - Red.Food.com
butter,    black mustard seeds,    turmeric,    ginger root,    green chili,    dried ginger,    lentil,    coconut milk,    garlic,    salt,    lemon juice,    water
A great vegetarian dinner from Classic Home Cooking! Serve this up with a nice steaming dish of rice!
Serving Size: 1 (1567) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 470   C...


picture of recipeBasic lentils recipe | BBC Good Food
black mustard seeds,    coconut oil,    turmeric,    ginger root,    coriander seed,    cumin,    lentil,    lemon,    onion,    garlic,    tomato
Make our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it's a tasty vegan, low-fat and gluten-free meal
STEP 1   Melt 1 tbsp coconut oil in a large saucepan...


picture of recipeRoasted cauliflower dhal recipe | delicious. magazine
black mustard seeds,    oil,    ginger root,    coriander leaf,    cumin,    lentil,    lemon,    onion,    garlic,    tomato,    cauliflower,    yogurt (plain)
Make a double batch of this vegetarian cauliflower dhal recipe and freeze half for a quick dinner at a later date. Plus, make it suitable for vegans...
Heat the oven to 220 C/ 200 C fan/gas 7. Toss th...


picture of recipeLemon rice recipe | delicious. magazine
black mustard seeds,    chili dried/powder,    sunflower oil,    turmeric,    lentil,    chickpea,    salt,    rice,    lemon juice,    water
This spicy lemon rice is light, fresh and it's quick to make. Enjoy it as part of a thali (a platter made up of various dishes) or alongside a curry.
Heat the oil in a wide saucepan over a medium ...


picture of recipeGeorge's dal recipe - BBC Food
butter,    black mustard seeds,    red onion,    chili dried/powder,    oil,    turmeric,    curry leaf,    lentil,    coconut milk,    garlic,    salt
This is a simple and authentic Sri Lankan dal from newsreader George Alagiah's family cookbook.
Wash the lentils several times in clean water to remove the starch.   Place the lentils in a large sa...


picture of recipeRed Lentil Salad Recipe - Food.com
black mustard seeds,    red bell pepper,    grape seed oil,    almond,    garam masala,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cumin,    cardamom,    lentil,    lime,    radish,    carrot,    garlic,    lettuce,    salt
A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish!
Serving Size: 1 (140) g   Servin...


picture of recipeSaagwalla Dhall Recipe - Food.com
black mustard seeds,    split peas,    chili dried/powder,    oil,    garam masala,    turmeric,    green chili,    cinnamon,    cumin,    lentil,    onion,    garlic,    tomato,    spinach,    salt,    water,    ghee
Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes.
Serving Size: 1 (324) g   Servings...


picture of recipeIndian Dhal With Tomato and Aubergine Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    green chili,    cumin,    lentil,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt,    water
A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...


picture of recipeMulligatawny Soup with Lentils Recipe - Indian.Food.com
black mustard seeds,    mixed spice,    vegetable stock,    peanut oil,    curry powder,    garam masala,    ginger root,    coriander leaf,    cayenne pepper,    cardamom,    lentil,    coconut milk,    onion,    garlic,    tomato,    spinach,    salt,    sugar,    lemon juice,    ghee
I love having this soup at my favorite Indian restaurant(s) on 6th Street in NYC!
Serving Size: 1 (2195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 6...


picture of recipeEasy Vegan Pumpkin Dhal Recipe | Budget-friendly Midweek Meal
black mustard seeds,    red onion,    naan bread,    chapattis,    vegetable stock,    sunflower oil,    garam masala,    turmeric,    pepper,    ginger root,    curry leaf,    red chili,    cumin,    lentil,    coconut milk,    lime,    garlic,    tomato,    pumpkin,    spinach,    salt,    stock or broth
This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan.
1 Heat 1 tablespoon of the oil in a large saucepan set over a low to medi...


picture of recipeMighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms
black mustard seeds,    olive oil,    curry powder,    ginger root,    curry leaf,    red chili,    lentil,    lemon,    mushrooms,    onion,    garlic,    tomato,    rice,    milk
Mighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms from Jamie Oliver's Everyday Super Food. This quick and easy Indian inspired recipe is great as a healthy vegetarian family dinner.
Cook...


picture of recipeCauliflower curry with coconut milk recipe | delicious. magazine
black mustard seeds,    sunflower oil,    curry powder,    turmeric,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cayenne pepper,    cumin,    lentil,    coconut milk,    onion,    garlic,    tomato,    cauliflower,    lemon juice,    lime juice
Put the lentils into a small pan with 450ml cold water, bring to the boil, then lower the heat and simmer gently, stirring regularly, for 15-20 minutes until the lentils have become a thick puree. Cov...


picture of recipeSambhar Vada (Yellow Lentil Soup With Spiced Doughnuts) Recipe - Food.com
black mustard seeds,    chili dried/powder,    bicarbonate of soda,    sunflower oil,    turmeric,    tamarind,    curry leaf,    coriander leaf,    green chili,    cumin,    lentil,    onion,    tomato,    salt,    rice
This is traditional a breakfast food in South India but it makes a lovely starter was well. Based on this recipe: http://www.bbc.co.uk/food/recipes/sambhar_vada_yellow_10317
Serving Size: 1 (231) g   S...


picture of recipeSambhar recipe | delicious. magazine
black mustard seeds,    chili dried/powder,    sunflower oil,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida,    pigeon pea,    lentil,    chickpea,    onion,    salt
To make the sambhar spice blend, heat a dry frying pan over a medium heat. Add the coriander seeds and toast for about 1 minute or until they start to change colour. Tip the toasted seeds into a bowl....


picture of recipeCoconut Dhal Recipe - Food.com
black mustard seeds,    turmeric,    curry leaf,    coriander leaf,    green chili,    lentil,    coconut milk,    onion,    tomato
Red lentils get a big boost in flavour with this Thai-influenced dhal recipe from the BBC
Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 469.8   Calories fro...


picture of recipeRed Lenil and Tomato Dhall Recipe - Food.com
black mustard seeds,    sesame seed oil,    curry powder,    ginger root,    lentil,    coconut milk,    onion,    garlic,    tomato,    salt,    water
This is one of my family's favorite dhall recipes. Indian food is favorite in our house and we believe every Indian meal should include dhall. :) Serve this with some rice and Indian bread like na...


picture of recipeCurry Daal Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    curry powder,    turmeric,    green chili,    cumin,    lentil,    onion,    garlic,    tomato,    spinach,    water
This recipe has spinach, black mustard, tomatoes, and green chilies.
Serving Size: 1 (286) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 132.2   Calories from Fat 28 g 22 %   Tota...


picture of recipeKofta Curry Recipe - Food.com
black mustard seeds,    tomato paste,    oil,    cashew,    curry powder,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander seed,    green chili,    cumin,    lentil,    coconut,    carrot,    onion,    garlic,    celery,    eggs,    bread crumbs,    tomato juice,    buttermilk,    yogurt (plain),    water
This is a delicious vegetarian recipe for vegetarian kofta!
Serving Size: 1 (317) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 461.7   Calories from Fat 217 g 47 %   Total Fat 24...


picture of recipeYellow Lentil Dal Recipe - Food.com
black mustard seeds,    chicken stock,    oil,    turmeric,    ginger root,    chili pepper,    cumin,    bay leaf,    lentil,    onion,    garlic,    tomato,    salt,    rice,    lemon juice
I made this for lunch today--delicious! From Food and Wine.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.4   Calories from Fat 40 g 15 %   Total Fat 4.5...


picture of recipeWhite Lentil, Split Pea and Potato Mash Recipe - Food.com
black mustard seeds,    split peas,    oil,    turmeric,    ginger root,    coriander leaf,    green chili,    lentil,    lime,    potato,    onion,    salt,    sugar
Tulasi taught us this fabulous hearty meal.
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299.5   Calories from Fat 67 g 22 %   Total Fat 7.5 g 11 %   Saturat...


picture of recipeRed Lentil, Cumin and Turmeric Mash Recipe - Food.com
black mustard seeds,    vegetable stock,    chili paste,    olive oil,    curry powder,    turmeric,    pepper,    coriander,    cumin,    bay leaf,    lentil,    onion,    garlic
Makes a great filling for chapatis, dosa or jacket potatoes.
Serving Size: 1 (280) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 806.9   Calories from Fat 114 g 14 %   Total Fat 1...


picture of recipeCousin Yolanda's Green Mango Dal Recipe - Food.com
black mustard seeds,    ginger garlic paste,    chili dried/powder,    canola oil,    oil,    turmeric,    coriander,    cayenne pepper,    cumin,    lentil,    mango,    onion,    tomato
A variation of basic dal from Hyderabad, India.
Serving Size: 1 (1033) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1201.4   Calories from Fat 304 g 25 %   Total Fat 33.8 g 52 % ...


picture of recipeCoconut Chutney Recipe | Martha Stewart
black mustard seeds,    oil,    ginger root,    coriander leaf,    green chili,    lentil,    urad dal,    coconut,    shallot,    garlic,    salt,    lime juice,    yogurt (plain)
Serve this chutney alongside our Rava Dosa.
Instructions Checklist   Step 1   Process coconut, chiles, ginger, garlic, and salt in a food processor or blender, gradually adding 1/2 to 3/4 cup water unti...


picture of recipeYellow Lentil Dal Recipe | SparkRecipes
black mustard seeds,    oil,    turmeric,    coriander,    green chili,    cumin,    lentil,    onion,    tomato,    rice
Easy, delicious and healthy Yellow Lentil Dal recipe from SparkRecipes. See our top-rated recipes for Yellow Lentil Dal.
You WILL need a pressure cooker!* If you cook lentils over the stove, it will t...


picture of recipetomato and red lentil dhal Recipe | SparkRecipes
black mustard seeds,    tomato paste,    chili dried/powder,    peanut oil,    pepper,    paprika,    cumin,    lentil,    onion,    garlic,    tomato,    water
Fry onions and garlic until soft. add spices and fry 30 seconds. Add tomatoes, cook until pulpy. Dissolve tomato puree in water and add to pot. Bring to a boil, cover and simmer for 30 minutes until l...


picture of recipeSimple Gujarati Dal Recipe | SparkRecipes
black mustard seeds,    chili dried/powder,    oil,    turmeric,    coriander leaf,    green chili,    cayenne pepper,    cumin,    lentil,    lime,    lemon,    garlic,    salt,    water
A very tasty and filling dish. Two people will likely eat this in one sitting.
1. Combine dal ingredients in a large saucepan, bring to a boil, skim the scum off the top, reduce heat, cover, and simme...


picture of recipeMulligatawny Stew | Community Recipes | Nigella's Recipes | Nigella Lawson
black mustard seeds,    cannellini bean,    red bell pepper,    red pepper,    desiccated coconut,    vegetable stock,    oil,    garam masala,    turmeric,    star anise,    pepper,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    black cumin,    cumin,    bay leaf,    carom seeds,    lentil,    coconut,    potato,    onion,    garlic,    celery,    green beans,    tomato,    cauliflower,    salt,    water
Mulligatawny Stew is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the vegetable oil in a large p...


picture of recipeParminder's Spied Aubergine Dal | Community Recipes | Nigella's Recipes | Nigella Lawson
black mustard seeds,    sunflower oil,    oil,    curry powder,    ginger root,    coriander leaf,    coriander,    cumin,    lentil,    onion,    garlic,    tomato,    aubergine/eggplant
Parminder's Spied Aubergine Dal is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the sunflower o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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