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Kerala Scallop Curry Recipe - Food.com black mustard seeds, oil, turmeric, pepper, ginger root, fenugreek/methi seed, coriander, red chili, coconut milk, lime, onion, scallop Always inspired by what I read and see! Serving Size: 1 (238) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 317.9 Calories from Fat 224 g 71 % Total Fat 25 g 38 % Saturated F...
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| Sweet and Spicy Strawberry Chutney Recipe Video by Kravings.Blog | ifood.tv black mustard seeds, chili dried/powder, orange peel, oil, ginger root, red chili, cumin, lime, strawberry, salt, sugar Turn a Strawberry harvest into a delicious sweet and spicy chutney. Spread it on some bread or crackers with some cheese. Perfect replacement for Cranberry sauce. GETTING READY 1. In a bowl, place th...
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Red Lentil Salad Recipe - Food.com black mustard seeds, red bell pepper, grape seed oil, almond, garam masala, pepper, mint, ginger root, coriander seed, coriander leaf, cumin, cardamom, lentil, lime, radish, carrot, garlic, lettuce, salt A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish! Serving Size: 1 (140) g Servin...
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| Spiced Roast Chicken With Fragrant Jasmine Rice Recipe - Food.com chicken, black mustard seeds, chicken stock, cornstarch, sesame seed oil, peanut oil, five-spice powder, ginger root, red chili, cardamom, lime, onion, garlic, soy sauce, salt, fish sauce, rice, brown sugar, lime juice, water I got this recipe out of a Dish Magazine. It is beautiful! Prep time included time to marinate. I sometimes marinate over night. Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Indian Summer Stew: Butternut Squash, and Lentil Stew Recipe | SparkRecipes black mustard seeds, chili dried/powder, canola oil, turmeric, cumin, pigeon pea, lime, butternut squash, garlic, tomato, salt, honey, water Aarti uses shreded coconut flakes and minced fresh cilantro leaves I used fresh cilantro in the tube and only used 1/2 of what she used as a garnish. Rinse the pigeon peas in a couple changes of water...
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| Soy Glazed Salmon With Crunchy Hot and Sour Salad Recipe - Food.com black mustard seeds, snap/snow peas, sunflower oil, sesame seed oil, oil, cashew, coriander, red chili, lime, water chestnut, bean sprouts, salmon, soy sauce, salt, rice vinegar, honey, sugar This makes a superb meal when you have friends coming over. Most of the prep work can be done the day before, it only takes minutes to throw together, it's colourful and healthy. Serve with fried ...
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| Roasted Potatoes with North Indian Spices Recipe | MyRecipes red potato, black mustard seeds, chili dried/powder, canola oil, cooking spray, garam masala, turmeric, mint, ginger root, coriander leaf, jalapeno, lime, garlic, salt, lime juice Potatoes are a staple throughout India. While Northern Indian cuisine is not known for hot and spicy dishes (unlike the southern part of the country), you can finish these deliciously zesty potatoes w...
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| Easy Vegan Pumpkin Dhal Recipe | Budget-friendly Midweek Meal black mustard seeds, red onion, naan bread, chapattis, vegetable stock, sunflower oil, garam masala, turmeric, pepper, ginger root, curry leaf, red chili, cumin, lentil, coconut milk, lime, garlic, tomato, pumpkin, spinach, salt, stock or broth This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan. 1 Heat 1 tablespoon of the oil in a large saucepan set over a low to medi...
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| Shrimp Curry Recipe black mustard seeds, tomato paste, olive oil, garam masala, turmeric, pepper, ginger root, fenugreek/methi seed, curry leaf, coriander seed, coriander, green chili, cayenne pepper, cumin, lime, onion, garlic, tomato, shrimp, salt, lemon juice Recipe for Shrimp Curry, as seen in the March 2007 issue of 'O, The Oprah Magazine.' To make masala: Mix spices in a small cup until blended. Set aside. To make curry: Puree tomatoes, ginger,...
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| Beetroot curry - Recipes - delicious.com.au black mustard seeds, wild rice, desiccated coconut, sunflower oil, curry powder, ginger root, curry leaf, coriander leaf, red chili, coconut milk, lime, beetroot, spring onion, garlic, tomato, lemon juice Curries don't come brighter than this. Beetroot, with its sweet and earthy flavour, plays a star role in this healthy midweek meal by Jamie Oliver. 1. Toast curry leaves, mustard seeds, curry pow...
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| Indian prawn curry recipe | Jamie Oliver curry recipes black mustard seeds, red onion, oil, garam masala, turmeric, ginger root, green chili, coconut milk, lime, garlic, tomato, spinach, prawn, rice A quick and easy Indian prawn curry recipe from Jamie Oliver. This curry is ready in just 25 minutes, so it's a real weeknight winner. Great with naan bread Fill a medium pan with salted water, pl...
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| Tomato Curry With Coconut Rice | Nigella's Recipes | Nigella Lawson black mustard seeds, garlic flavored oil, english mustard, chili dried/powder, olive oil, rapeseed oil, garam masala, turmeric, black onion seed, peas, coconut milk, lime, spring onion, onion, garlic, tomato, salt, rice, water Here I'm happy: the acid brightness of the tomatoes is met with the sweetness of peas and the rich creaminess of the coconut rice. For the curry Heat the oil in a wide casserole or pan that comes...
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| Roasted Indian Chicken, Vegetables, and Chickpeas chicken breast, black mustard seeds, grape seed oil, peanut oil, almond, peanut, turmeric, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, lime, carrot, cauliflower, salt, sugar, lime juice This Indian chicken recipe is rich in flavor (check out all those warm spice!) yet light on clean-up. The entire Indian dinner recipe, chicken and vegetables included, cooks on one sheet pan. Preheat ...
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| Cauliflower Bhajis Recipe | olivemagazine black mustard seeds, chili dried/powder, chickpea flour, oil, turmeric, coriander, cumin, lime, onion, cauliflower, sparkling water, yogurt (plain), flour Try our crispy cauliflower bhajis for a twist on the curry house classic. Cauliflower pieces are deep-fried in spiced batter, then served with herby yogurt STEP 1 Bring a pan of lightly salted water ...
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| Lime Pickle Recipe - Food.com black mustard seeds, chili dried/powder, olive oil, ginger root, coriander seed, cumin, lime, garlic, balsamic vinegar, salt, sugar, lime juice, water Indian style pickled lime wedges (very spicy) Serving Size: 1 (269) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 163.5 Calories from Fat 72 g 44 % Total Fat 8.1 g 12 % Satur...
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| Fish Curry with Coconut Milk | olivemagazine black mustard seeds, tomato paste, curry paste, oil, ginger root, curry leaf, coconut milk, lime, garlic, fennel, green beans, tomato, haddock, rice Try our fish curry recipe with coconut milk. This easy fish curry recipe with coconut milk is a simple fish curry. Make this fish curry recipe with haddock STEP 1 Heat the vegetable oil in a pan and ...
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| PotatoOnion Curry Making Made Easier Recipe Video by oldernwiser | ifood.tv black mustard seeds, oil, turmeric, ginger root, curry leaf, coriander, chili pepper, cumin, asafoetida, lime, potato, onion, salt Potato Onion curry is a very popular curry and is very useful in a large number of other dishes.. you can have it as a side dish with chapati or poori or rava dosa or as a stuffing in masala dosa, a s...
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| Yengai ( curry ) and Vaangi Bhat Making Made Easier Recipe Video by oldernwiser | ifood.tv black mustard seeds, oil, turmeric, ginger root, curry leaf, coriander, green chili, cumin, asafoetida, lime, potato, onion, salt engai is a popular south indian curry which is mostly made using yengai powder, potatoes and brinjals it can be a good side dish with chapatis, poori etc. and when mixed with rice and served it is cal...
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| Lighter South Indian fish curry recipe | BBC Good Food black mustard seeds, rapeseed oil, garam masala, turmeric, pepper, ginger root, curry leaf, coriander seed, coriander, green chili, cumin, mango, coconut milk, lime, onion, garlic, green beans, haddock, cod, fish, rice Use reduced-fat coconut milk and white fish fillets to make a low-fat, low-calorie curry that's still luxuriously creamy STEP 1 Heat the oil in a large non-stick frying or saute pan. Add the cumi...
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| Cucumber Raita for Lamb Koftas Recipe | Martha Stewart black mustard seeds, canola oil, mint, lime, cucumber, salt, yogurt (plain) Make this Cucumber Raita for Lamb Koftas for a delicious meal. Instructions Checklist Step 1 Cut cucumber into 1/4-inch dice. Transfer to a bowl; add yogurt, mint, lime juice, and salt. Stir to com...
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| Tangy Carrot Slaw Recipe - Food.com black mustard seeds, sunflower oil, olive oil, coriander, jalapeno, cumin, asafoetida, lime, carrot, salt from www.npr.org: A traditional South Indian recipe, red or orange beets can be substituted for carrots for a variation of this slaw. This salad packs a punch with its tartness from the sharp lime and...
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| Lamb With Cauliflower Recipe - Food.com black mustard seeds, chili dried/powder, beef stock, oil, garam masala, pepper, ginger root, fenugreek/methi seed, cinnamon, cumin, cardamom, lime, onion, garlic, cauliflower, lamb, salt, lime juice A very good Indian recipe based on one from Linda Fraser's, The Book of Curries & Indian Foods. I serve this with cooked basmati rice. NOTE: I included the recipe for HOT SPICE MIX because I d...
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| Lime Pickle Recipe black mustard seeds, oil, turmeric, pepper, coriander seed, red chili, cumin, lime, garlic, white wine vinegar, salt Nice with cooked meat,chilled shrimp and crusty bread Cut each lime into 6 wedges,then halve the wedges and place the pieces in a saucepan with other ingredients. Bring to a boil,then reduce the heat...
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| Roasted Potatoes With North Indian Spices Recipe - Food.com red potato, black mustard seeds, chili dried/powder, canola oil, garam masala, turmeric, mint, ginger root, coriander leaf, jalapeno, lime, garlic, salt, lime juice From Cooking Light. Serving Size: 1 (233) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 211.2 Calories from Fat 60 g 29 % Total Fat 6.7 g 10 % Saturated Fat 0.5 g 2 % Choles...
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| Lime Oil Pickle Recipe - Food.com black mustard seeds, chili dried/powder, lemon peel, mustard oil, sesame seed oil, peanut oil, peppercorn, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, green chili, red chili, cinnamon, black cumin, cumin, asafoetida, lime, garlic, vinegar, honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...
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| White Lentil, Split Pea and Potato Mash Recipe - Food.com black mustard seeds, split peas, oil, turmeric, ginger root, coriander leaf, green chili, lentil, lime, potato, onion, salt, sugar Tulasi taught us this fabulous hearty meal. Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 299.5 Calories from Fat 67 g 22 % Total Fat 7.5 g 11 % Saturat...
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| Spicy haddock with stir-fried broccoli recipe - BBC Food black mustard seeds, chili flavored oil, fenugreek/methi, chickpea flour, oil, turmeric, pepper, ginger root, coriander seed, coriander leaf, red chili, cumin, cardamom, lime, garlic, broccoli, haddock, salt, water Place the haddock pieces onto a plate and drizzle with the juice of one of the limes and toss to evenly coat. Place the remaining ingredients, except the oil, into a small food processor and blend to...
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| Lemon or Lime Rice With Fenugreek (Methi) Recipe - Food.com black mustard seeds, chili dried/powder, oil, peanut, turmeric, fenugreek/methi seed, curry leaf, coriander leaf, chili pepper, asafoetida, urad dal, lime, lemon, salt, rice This rice, from southern India, is great with the addition of powdered fenugreek (methi) seeds. Serving Size: 1 (296) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 695.9 Calori...
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| Jamaican curried snapper with coconut and lime served with clap-hand roti recipe - BBC Food butter, black mustard seeds, red snapper, sunflower oil, oil, turmeric, pepper, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, coconut milk, lime, onion, garlic, tomato, salt, rice, baking powder, sugar, water, flour, ghee Don't be alarmed at the long list of spice ingredients - the mix can be made in advance to smooth preparations. The taste is incomparable to a ready-made paste! For the curried snapper, grind the...
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| Raw Papaya Chutney Recipe by Healthycooking | ifood.tv black mustard seeds, peanut oil, coriander seed, cumin, papaya, lime, capsicum pepper, salt, sugar Skin and deseed the papaya, cut into thin long pieces and then slice them and cut them into strips. Wash and cut the capsicums into strips. Heat 2 tablespoons of oil in a karahi. When hot, add the mu...
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| Lamb in Pickling Spices black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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| Beetroot and paneer curry recipe | delicious. magazine black mustard seeds, paneer, chili dried/powder, desiccated coconut, vegetable stock, peanut oil, turmeric, curry leaf, coriander seed, coriander, cinnamon, cumin, lime, potato, beetroot, onion, rice In a large pan, fry the onion in a little groundnut oil for 10 minutes until softened. Add the mustard seeds, coriander seeds, cumin seeds, ground turmeric, chilli powder and cinnamon. Fry for a few m...
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| Sesame Green Beans - Try tossing French beans in lime and sesame for a deliciously different side. black mustard seeds, sunflower oil, oil, sesame seed, curry leaf, cumin, asafoetida, lime, onion, garlic, french beans, salt, sugar Try tossing French beans in lime and sesame for a deliciously different side. Top and tail the beans, string and cut into 2.5cm lengths if necessary, depending on the size and age of the beans. Blan...
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| Stuffed Green Chillies - Chillies filled with spiced minced beef, can be deep-fried at the last minu black mustard seeds, red onion, chili dried/powder, chickpea flour, vegetables, ground beef, corn oil, oil, pine nut, garam masala, turmeric, ginger root, coriander, green chili, chili pepper, cumin, mango powder, carom seeds, lime, potato, garlic, eggs, salt, water Chillies filled with spiced minced beef, can be deep-fried at the last minute. Using a wide frying pan, heat the oil until it just begins to smoke, add the mustard and cumin seeds. Once they pop and...
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| Tempered Curry-Ginger Sweet Potatoes Recipe - Sam Fore | Food & Wine black mustard seeds, banana pepper, red onion, red pepper, coconut oil, turmeric, pandan leaf, ginger root, cinnamon, lime, sweet potato, salt, water Fragrant curry leaves, spicy ginger, and chiles add a punch to these tender sweet potatoes. Get the recipe at Food & Wine. Instructions Checklist Step 1 Pour 2 cups water into a Dutch oven; add ...
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| Simple Gujarati Dal Recipe | SparkRecipes black mustard seeds, chili dried/powder, oil, turmeric, coriander leaf, green chili, cayenne pepper, cumin, lentil, lime, lemon, garlic, salt, water A very tasty and filling dish. Two people will likely eat this in one sitting. 1. Combine dal ingredients in a large saucepan, bring to a boil, skim the scum off the top, reduce heat, cover, and simme...
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| Indian Summer Stew Recipe | SparkRecipes black mustard seeds, chili dried/powder, vegetable stock, canola oil, turmeric, coriander leaf, cumin, pigeon pea, coconut, lime, butternut squash, garlic, tomato, salt, honey, water Easy, delicious and healthy Indian Summer Stew recipe from SparkRecipes. See our top-rated recipes for Indian Summer Stew. Directions Rinse the pigeon peas in a couple changes of water. In a large sou...
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| Beansprout Salad with Chargrilled Asparagus and Coconut black mustard seeds, sunflower oil, oil, pomegranate seed, ginger root, curry leaf, coriander leaf, green chili, cumin, faba/broad bean, coconut, lime, garlic, asparagus, bean sprouts, salt, sugar If using frozen broad beans, put them in a bowl, cover with water and leave to soak while you prepare the other ingredients. If using fresh broad beans, bring the saucepan to the boil and blanch the ...
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