Fried Upma with Poached Egg black mustard seeds,    semolina,    lime pickle,    sunflower oil,    peanut,    curry powder,    turmeric,    ginger root,    curry leaf,    green chili,    cumin,    onion,    eggs,    white wine vinegar,    salt,    yogurt (plain),    ghee Yotam Ottolenghi's recipe for fried upma with poached eggs will revolutionise your weekend brunch game. A twist on a classic South Indian breakfast staple, bursting with flavourful spices, this de...

Roasted Indian Chicken, Vegetables, and Chickpeas chicken breast,    black mustard seeds,    grape seed oil,    peanut oil,    almond,    peanut,    turmeric,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    lime,    carrot,    cauliflower,    salt,    sugar,    lime juice This Indian chicken recipe is rich in flavor (check out all those warm spice!) yet light on clean-up. The entire Indian dinner recipe, chicken and vegetables included, cooks on one sheet pan. Preheat ...

Lemon Rice (Chitrannam) Recipe | EatingWell black mustard seeds,    dry cured ham,    grape seed oil,    canola oil,    cashew,    peanut,    turmeric,    curry leaf,    chili pepper,    cumin,    urad dal,    garlic,    salt,    rice,    lemon juice,    lime juice Use up leftover rice and make it into something delicious with this healthy Indian recipe. Because cooked rice refrigerated overnight dries out a little, it's better suited to absorb all the flavo...

Chopped salad with peanuts recipe - BBC Food black mustard seeds,    desiccated coconut,    oil,    peanut,    ginger root,    curry leaf,    coriander leaf,    green chili,    onion,    tomato,    cucumber,    salt,    lemon juice This no-cook salad brings sweet, sour and heat flavours. It's a lovely lunch for one or a side dish to go with rice and curry for two. To make the salad, mix together all the ingredients in a bow...

Tomato Chutney Recipe - Food.com black mustard seeds,    red onion,    tomato paste,    oil,    peanut,    curry powder,    cloves,    cumin,    tomato South Beach Diet p1. Serving Size: 1 (15) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 19.1   Calories from Fat 14 g 76 %   Total Fat 1.6 g 2 %   Saturated Fat 0.2 g 1 %   Cholest...

Chewda Recipe - Food.com black mustard seeds,    rice cereal,    oil,    cashew,    peanut,    turmeric,    curry leaf,    cayenne pepper,    chili pepper,    cumin,    asafoetida,    raisin,    salt,    sugar A crunchy hot-sweet snack food I fell in love with when I lived in Calgary. Serving Size: 1 (1262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 537.2   Calories from Fat 330 g 6...

Indian Lemon Rice With Ginger and Peanuts Recipe - Food.com black mustard seeds,    lemon peel,    oil,    peanut,    turmeric,    ginger root,    salt,    rice,    lemon juice,    water Rice with a exotic flavor. Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.5   Calories from Fat 186 g 34 %   Total Fat 20.7 g 31 %   Saturated Fat 3 g 14 %...

Southern Indian Lemon Rice With Peanuts Recipe - Food.com black mustard seeds,    oil,    peanut,    turmeric,    curry leaf,    coriander,    green chili,    asafoetida,    urad dal,    lemon,    salt,    rice A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start. Serving Size: 1 (30...

Lemon Rice I | Recipes Wiki | Fandom black mustard seeds,    oil,    peanut,    turmeric,    curry leaf,    green chili,    salt,    rice,    lemon juice Contributed by Indiancuisineandculture Y-Group 2 cups boiled rice 1⁄3 cup lemon juice 6 tbsp oil 1⁄2 tsp black mustard seeds few curry leaves 3 – 4 green chilies salt to taste 1...

Masala Dosa Recipe - Food.com black mustard seeds,    oil,    peanut,    garam masala,    turmeric,    tamarind,    coriander seed,    coriander,    green chili,    red chili,    cumin,    asafoetida,    urad dal,    potato,    onion,    salt,    rice A dosa is Southern India's answer to a pancake or crepe and is made predominately in the state of Karnataka and surrounding states. Dosas are typically eaten as breakfast but can also be made as a...

Makai Kari (Corn Curry) black mustard seeds,    oil,    cashew,    peanut,    turmeric,    sesame seed,    poppy seed,    pepper,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    coconut,    onion,    garlic,    tomato,    sweetcorn,    sugar,    yogurt (plain),    water Makai Kari (Corn Curry) recipe: Try this Makai Kari (Corn Curry) recipe, or contribute your own. Traditionally made with corn, this dish can also be made with mixed vegetables." Annes note: this...

Lemon or Lime Rice With Fenugreek (Methi) Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    fenugreek/methi seed,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    urad dal,    lime,    lemon,    salt,    rice This rice, from southern India, is great with the addition of powdered fenugreek (methi) seeds. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 695.9   Calori...

Cucumber Peanut Salad Recipe | SparkRecipes black mustard seeds,    sunflower oil,    peanut,    coriander,    green chili,    cumin,    coconut,    cucumber,    salt,    sugar,    lemon juice,    ghee You can prep all the components ahead of time, but don't toss the salad until just before serving. If you do the peanuts will lose their crunch because the cucumbers give off a good amount of wate...

South Indian Lemon Rice Recipe | SparkRecipes black mustard seeds,    canola oil,    peanut,    turmeric,    urad dal,    salt,    rice,    lemon juice Easy, delicious and healthy South Indian Lemon Rice recipe from SparkRecipes. See our top-rated recipes for South Indian Lemon Rice. Cook the rice in a rice cooker (left over rice can also be used). H...

Sooji Upma Recipe | SparkRecipes black mustard seeds,    cream of wheat,    vegetables,    canola oil,    oil,    cashew,    peanut,    coriander leaf,    jalapeno,    chili pepper,    cumin,    peas,    onion,    salt,    lemon juice,    water This is an Indian version of a savory Cream of Wheat meal that is good for breakfast, lunch or anytime. It is also a very good vegan dish it is quick and easy to prepare. This is especially good when ...

Kohlrabi and carrot slaw recipe | delicious. magazine black mustard seeds,    olive oil,    peanut,    cumin,    lemon,    apple,    carrot,    kohlrabi Peel and finely grate the kohlrabi, carrots and apple – a mandolin with a grater blade is perfect for this, if you have one. Transfer to a wide, shallow serving bowl. Add the lemon juice and the...

Peanut Chutney Recipe | SparkRecipes black mustard seeds,    oil,    peanut,    tamarind,    green chili,    red chili,    cumin,    asafoetida,    coconut,    salt,    water Easy, delicious and healthy Peanut Chutney recipe from SparkRecipes. See our top-rated recipes for Peanut Chutney. Add all the ingredients into a mixie jar and grind to a smooth paste. Fry the temperi...

Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy Recipe by Healthycooking | ifood.tv black mustard seeds,    chickpea flour,    sunflower oil,    peanut oil,    peanut,    tamarind,    curry leaf,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    asafoetida,    coconut,    onion,    tomato,    salt,    jaggery Clean, cut and boil the drumsticks in boiling, salted water till tender.   Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomat...

Tamarind Rice Recipe black mustard seeds,    chili dried/powder,    oil,    peanut,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    asafoetida,    chickpea,    salt,    rice,    jaggery,    demerara This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice. Heat oil in a medium cast iron skillet over medium-high heat until shimmering. Stand back and add curry leav...

Poha Chivda (Indian Flattened Rice Snack) Recipe black mustard seeds,    oil,    cashew,    peanut,    turmeric,    fennel seeds,    curry leaf,    chili pepper,    cumin,    asafoetida,    raisin,    salt,    rice,    sugar Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple. It's light and packed with flavor, making it a great, wholesome substitute for chips and dips. Heat oil in a c...

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