Lamb Shank and Potato Curry Recipe - Food.com lamb shank,    tomato paste,    oil,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    green beans,    salt,    yogurt (plain),    water From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calori...

Channay Chawal Or Chickpeas With Rice Recipe ginger garlic paste,    chili dried/powder,    oil,    pepper,    nutmeg,    black onion seed,    mace,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    chickpea,    plum,    onion,    tomato,    salt,    rice,    water Rice cooked with chickpeas. Boil chickpeas in plenty of salted water until done.Drain excess water and keep chickpeas aside.   Heat oil in a pan.Add onion and fry till golden brown.   Add cumin seeds,n...

North African Ras El Hanout Spice Mix Recipe - Food.com cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...

Lamb biryani rolls - Recipes - delicious.com.au ground lamb,    mango chutney,    puff pastry,    mixed spice,    salad,    garam masala,    turmeric,    black onion seed,    ginger root,    cardamom,    onion,    eggs,    rice This spicy take on the classic sausage roll is sure to liven up the dinner table. 1.   Preheat oven to 220 C. Line a baking tray with baking paper. Cook rice according to the packet instructions, then ...

Butter bean curry with smoked haddock recipe - BBC Food butter,    sunflower oil,    curry powder,    turmeric,    pepper,    black onion seed,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    red chili,    cardamom,    lima bean,    coconut milk,    onion,    garlic,    tomato,    haddock,    eggs,    white wine vinegar,    salt,    lime juice,    milk This butter bean and smoked haddock curry uses an easy homemade spice mix and curry paste. Top with a poached egg for a satisfying meal for two. To make the spice mix, grind all the ingredients togeth...

Black curry powder recipe - Recipes - delicious.com.au chili dried/powder,    pepper,    pandan leaf,    nutmeg,    black onion seed,    mustard seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom 1.   Place a wide shallow frypan over a medium–high heat, add the coriander, cumin, nigella and fennel seeds and toast gently, tossing regularly for even cooking. After about 2 minutes, the spice...

Kashmiri Garam Masala Recipe - Food.com pepper,    nutmeg,    black onion seed,    fennel seeds,    cloves,    cinnamon,    cumin,    cardamom I use this in my Recipe #177580. Use the freshest spices you can source. Store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varie...

Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

Buttered Prawn Curry and Naan butter,    chili dried/powder,    oil,    garam masala,    black onion seed,    ginger root,    fenugreek/methi seed,    cloves,    green chili,    cumin,    cardamom,    bay leaf,    lemon,    garlic,    tomato,    prawn,    salt,    baking powder,    sugar,    cream,    milk,    yogurt (plain),    flour 1. For the marinade, mix all of the ingredients together and coat prawns. Leave to one side for 10 minutes.   2. Pre heat the oven to 220 C cook the prawns for 8 to 10 minutes.   3. For the sauce, place...

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