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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black onion seed
 celery seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeSavory Cabbage Seasoning Recipe
chili dried/powder,    pepper,    black onion seed,    mustard seed,    dill seed,    celery seed,    caraway,    cumin
A mixture of herbs and spices to liven up cabbage or sauerkraut dishes. Every bite a different flavor!
Mix all ingredients in a sealed jar.   Use 1 to 2 teaspoons for seasoning braised cabbage or sauer...


picture of recipeNorth African Ras El Hanout Spice Mix Recipe - Food.com
cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine
A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCole Slaw, Vegan Recipe - Food.com
chili dried/powder,    olive oil,    sesame seed,    black onion seed,    fennel seeds,    coriander leaf,    celery seed,    spring onion,    cucumber,    cabbage,    apple cider vinegar,    salt,    sugar
I had a mayo-free cole slaw at a restaurant in St. Petersburg. This is my attempt to create something like it. Use either green or purple cabbage, but be forewarned that the cucumber will turn pink if...


picture of recipeMurri Naqi Substitute Recipe - Food.com
walnut,    saffron,    black onion seed,    fennel seeds,    celery seed,    carob,    anise,    lemon,    quince,    salt,    bread crumbs,    bread,    honey,    water,    flour
A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman.
Serving Size: 1 (799) g   Servings Per Recipe: 1   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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