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 Spiced Lentil and Roasted Vegetable Soup Recipe - Food.com
butter, red bell pepper, chicken stock, olive oil, black onion seed, chili pepper, cardamom, lentil, onion, garlic, celery, tomato
This is a really thick comforting lentil and tomato soup with a bit of added interest. Great way to use up the veg left in the fridge at the end of the week. The tomatoes can be soft and not the fresh...
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|  Leek and potato strudel recipe - BBC Food
butter, red chicory, hot sauce, olive oil, oil, pistachio, turmeric, pepper, paprika, black onion seed, coriander leaf, chili pepper, potato, onion, leek, tomato, garden rocket, eggs, salt, cheese, bread crumbs, bread, double cream, flour
A showstopper savoury strudel laced with Moroccan spices. Serve with a fresh coriander salad.
For the filo pastry, lightly oil a large bowl. Sift the flour, paprika and salt into a clean bowl and make...
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 Spicy Aubergine Recipe | SparkRecipes
tomato paste, chili dried/powder, olive oil, turmeric, sesame seed, black onion seed, ginger root, fenugreek/methi seed, coriander leaf, coriander, cayenne pepper, chili pepper, cumin, coconut milk, onion, garlic, aubergine/eggplant
Easy, delicious and healthy Spicy Aubergine recipe from SparkRecipes. See our top-rated recipes for Spicy Aubergine.
Cook chopped aubergine in oil for 5-10 minutes. Remove from pan, wipe out, add 6T o...
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| Rasam, Indian Tomato Soup Recipe
black mustard seeds, raw sugar, oil, paprika, black onion seed, curry leaf, coriander seed, coriander, green chili, chili pepper, cumin, asafoetida, mango powder, garlic, tomato, salt, ghee
[Photograph: Max Falkowitz] Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version, with a flavor inspired by what's often found in restaura...
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| Naan-chos
paneer, red onion, chili dried/powder, naan bread, desiccated coconut, turmeric, black onion seed, coriander, red chili, chili pepper, cumin, mango, lime, lemon, spring onion, garlic, tomato, salt, mozzarella cheese, yogurt (plain)
1. Cut naan bread into small, bite-sized pieces and lay on a baking tray. 2. Bake for 10 minutes, until the bread is crispy. 3. Coat the paneer with cumin, turmeric, chilli, garlic, lemon juice and ...
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