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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black onion seed
 fennel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFennel beetroot slaw recipe - BBC Food
red cabbage,    black onion seed,    beetroot,    spring onion,    fennel,    sour cream
This easy peasy crunchy coleslaw makes a great side dish with roast meat, packed with fennel, red cabbage, beetroot and spring onions.
Combine all the vegetables in a bowl with the soured cream and ni...


picture of recipeBaingan Achari | Recipes Wiki | Fandom
ginger garlic paste,    oil,    turmeric,    black onion seed,    fennel seeds,    coriander seed,    green chili,    onion,    fennel,    tomato,    salt
1 tablespoon of oil 3⁄4 teaspoon each fennel (saunf) and onion seed (kalonji) a pinch of turmeric powder 3⁄4 teaspoon of coriander powder 1 teaspoon of ginger-garlic paste 4 large or 5 med...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRoasted Vegetable Couscous Salad With Harissa-style Dressing Recipe - Food.com
black olive,    tomato paste,    red pepper,    salad,    vegetable stock,    goat's cheese,    vegetables,    olive oil,    pepper,    black onion seed,    cayenne pepper,    caper,    cumin,    basil,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    cous cous,    lime juice
The combination of goats' cheese and roasted vegetables on a cool bed of couscous mixed with salad leaves and a spicy dressing is positively fabulous.
Serving Size: 1 (639) g   Servings Per Recipe:...


picture of recipeSpiced pork chop schnitzel with pear and fennel slaw - Recipes - delicious.com.au
pork loin,    sunflower oil,    olive oil,    parsley,    black onion seed,    coriander,    cumin,    lemon,    pear,    fennel,    mustard,    garlic mayonnaise,    panko bread crumbs,    yogurt (plain)
A tasty and quick pork recipe accompanied with a healthy salad that'll make your mid-week easy.
1.   Combine panko, parsley and spices in a bowl. Whisk eggwhite and mustard in a separate bowl. Brus...


picture of recipeSpiced pork chop schnitzel with pear and fennel slaw recipe - Recipes - delicious.com.au
sunflower oil,    olive oil,    parsley,    black onion seed,    coriander,    cumin,    lemon,    pear,    fennel,    eggs,    pork,    mustard,    garlic mayonnaise,    panko bread crumbs,    yogurt (plain),    flour
This pork chop schnitzel will quell any midweek cravings.
1.   Combine panko, parsley and spices in a bowl. Whisk eggs and mustard in a separate bowl. Coat the pork all over in flour, dip in the egg mi...


picture of recipeShrimp and Mussel Salad With Cabbage Slaw Recipe - Food.com
red onion,    olive oil,    pepper,    parsley,    black onion seed,    caper,    lemon,    fennel,    cucumber,    cabbage,    mussel,    shrimp,    apple cider vinegar
They added cook time to prep time. The full prep time is 1.5 hours -- you prep some of the veggies while cooking seafood, and I gave ample time on all ends for logistics. Full prep time is no more tha...


picture of recipeUrad dal with coconut Recipe | SparkRecipes
oil,    garam masala,    turmeric,    black onion seed,    urad dal,    coconut,    raisin,    onion,    fennel
From Mark Bittman.
Mix coconut and dal and cover with water. Cook over low flame until dal is soft. Add raisins. In separate small pan, fry spices in oil until brown and then add to dal and mix in. Nu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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