Mourala Mach O Lal Shak Recipe by kornika | ifood.tv mustard oil,    turmeric,    black onion seed,    green chili,    spinach,    salt,    sugar This is a nutrient dense dish with numerous vitamins and minerals required for the human body. It is considered to be a healthy dish which can be prepared with ingredients that are cheap and readily a...

Sorshe Chingri - Prawns In Mustard Sauce Recipe by kornika | ifood.tv mustard oil,    turmeric,    black onion seed,    green chili,    prawn,    mustard,    salt Prawns are considered to be a complete protein and are even lower in fat than the ubiquitous chicken. They are also endowed with omega-3 fatty acids and can make a nutritious dish in combination with ...

Mulo Chechki- Bengali Style Dry Radish Curry Recipe by kornika | ifood.tv chickpea flour,    mustard oil,    turmeric,    black onion seed,    green chili,    radish,    salt Radish, the much maligned veggie is the hero of this dish. The simple cooking process helps it to retain all its nutrients namely Vitamins B6, B12, and C along with calcium and magnesium. It is also a...

Alu Karela Bhaja (Potato And Bitter Gourd) Recipe | CDKitchen.com oil,    turmeric,    black onion seed,    green chili,    potato,    bitter melon,    salt A recipe for Alu Karela Bhaja (Potato And Bitter Gourd) made with bitter gourd, potatoes, green chili pepper, nigella seeds, turmeric, salt Wash and peel potatoes. Cut potatoes into a disc shape with ...

Parsher Shorshe Jhal Recipe by kornika | ifood.tv mullet fish,    mustard oil,    turmeric,    black onion seed,    green chili,    mustard,    salt A spicy Bengali dish, made with two of Bengal's favorite ingredients-fish mustard paste.The dish is light and ideal for every day lunch. Parshe fish is rich in omega-3 fatty acid and contains calc...

Spicy Plum Chutney Recipe - Food.com black mustard seeds,    walnut,    black onion seed,    ginger root,    fennel seeds,    green chili,    coconut,    raisin,    plum,    salt,    sugar,    ghee This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook. Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1629.1   Calories from Fat 448 g...

Aloo Posto / Bengali Aloo Posto / Potato with Poppy Seeds / Bengali Recipe / Ruchi Bharani Recipe Vi mustard oil,    poppy seed,    black onion seed,    green chili,    potato,    salt,    sugar,    water,    ghee Learn How To Make Aloo Posto Recipe, a Bengali Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Making   1. Heat oil in a pan and toss caraway seeds and potatoes in it.   2. Then add green chillie...

Madras butter chicken burger - Recipes - delicious.com.au butter,    chicken breast,    mango chutney,    curry powder,    black onion seed,    coriander leaf,    green chili,    lime,    lettuce,    burger,    bread,    yogurt (plain) “I reckon a chicken breast is too cumbersome to go in a roll. The solution is to cube the chicken and set these cubes into patties mortared together with softened butter that then sets in the fr...

Bengali mustard fish recipe | BBC Good Food mustard oil,    oil,    turmeric,    black onion seed,    mustard seed,    coriander leaf,    green chili,    garlic,    tomato,    halibut,    rice A simple seafood curry of white fish, tomatoes and whole green chillies that is deliciously spicy, healthy and quick enough for every day STEP 1   In a bowl, marinate the fish in 1/4 tsp turmeric and a...

Fried eggs on toast with grilled peppers and aioli recipe | delicious. magazine toast,    oil,    black onion seed,    green chili,    sweet pepper,    eggs,    garlic mayonnaise,    sour cream Spice up your brunch game and top toasts or warm naan bread with fried eggs, sweet peppers, creamy aioli and a sprinkling of green chilli. Heat a grill or griddle pan over a medium-high heat. Toss the...

Baingan Achari | Recipes Wiki | Fandom ginger garlic paste,    oil,    turmeric,    black onion seed,    fennel seeds,    coriander seed,    green chili,    onion,    fennel,    tomato,    salt 1 tablespoon of oil 3⁄4 teaspoon each fennel (saunf) and onion seed (kalonji) a pinch of turmeric powder 3⁄4 teaspoon of coriander powder 1 teaspoon of ginger-garlic paste 4 large or 5 med...

Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    lentil,    chickpea,    onion,    tomato,    salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water).   Then drain the water from chickpeas.Sp...

Channay Chawal Or Chickpeas With Rice Recipe ginger garlic paste,    chili dried/powder,    oil,    pepper,    nutmeg,    black onion seed,    mace,    ginger root,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    chickpea,    plum,    onion,    tomato,    salt,    rice,    water Rice cooked with chickpeas. Boil chickpeas in plenty of salted water until done.Drain excess water and keep chickpeas aside.   Heat oil in a pan.Add onion and fry till golden brown.   Add cumin seeds,n...

Gunpowder potato puffs - delicious. magazine butter,    mango chutney,    puff pastry,    black onion seed,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    cumin,    potato,    spring onion,    eggs,    flour These easy, Indian-style gunpowder potato puffs are almost too good to share... but they do make fab Christmas canapes. Put the potatoes into a pan of salted water, then boil for 5 minutes or until ju...

Chicken curry (shorshe murgi) recipe - BBC Food chicken,    chili dried/powder,    oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    black cardamom,    lemon,    onion,    garlic,    salt Shorshe murgi is a curry with big, bold flavours. Serve with yoghurt and flatbreads for a great weekend dish. Put the chicken in a bowl and season with a teaspoon of salt. Add the lemon juice, chilli ...

Gujerati cabbage with mustard seeds - Recipes - delicious.com.au chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    coriander,    green chili,    cumin,    coconut,    lime,    onion,    tomato,    cabbage,    eggs This makes a simple but spicy meat-free meal, and it can also play a great supporting role to barbecued meat. 1.   Heat oil in a large frypan over medium-high heat. Add green chilli and mustard and cum...

Bengali fish curry | Indian recipes | SBS Food ginger garlic paste,    red onion,    chili dried/powder,    seafood stock,    mustard oil,    olive oil,    black onion seed,    mustard seed,    coriander,    green chili,    tomato,    mussel,    prawn,    salt,    water Bengali fish curries are hearty affairs, with prawns, mussels and barramundi cooked in freshly toasted spices and dressed with coriander. Heat a saucepan over medium heat. Add half the mustard oil and...

Tamarind chickpeas recipe | BBC Good Food chapattis,    sunflower oil,    oil,    turmeric,    tamarind,    paprika,    black onion seed,    fennel seeds,    coriander leaf,    green chili,    chickpea,    onion,    tomato,    spinach,    muscovado,    yogurt (plain) Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh, from BBC Good Food STEP 1   Heat the oil in a saucepan, fry the nigella and fennel seeds for about 10 seconds...

Pakistani spicy potatoes (aloo bhujia) recipe - BBC Food tomato paste,    chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi powder,    fenugreek/methi leaf,    dill,    coriander seed,    green chili,    cumin,    lemon,    potato,    garlic,    tomato,    salt,    ghee This is gorgeous served simply with rice but also tastes great as a side dish for meat and fish. Parboil the potatoes for a few minutes, then drain well.   Heat the oil and ghee in a saucepan with a l...

Indian Inspired Masala Scones recipe | Australia's Best Recipes butter,    red leicester cheese,    red onion,    bicarbonate of soda,    garam masala,    turmeric,    sesame seed,    black onion seed,    coriander leaf,    green chili,    salt,    baking powder,    cheddar cheese,    milk,    flour Upgrade your scone game with these mouthwatering Indian inspired Masala scones. Serve with a hot cup of chai. Preheat the oven at 200C.   Coarsely grate butter.   In a large bowl mix together flour, bak...

Roasted aloo gobi recipe | BBC Good Food chili dried/powder,    naan bread,    sunflower oil,    rapeseed oil,    oil,    turmeric,    black onion seed,    curry leaf,    coriander seed,    coriander,    green chili,    cinnamon,    cumin,    lime,    potato,    garlic,    tomato,    cauliflower,    rice,    sugar,    yogurt (plain) This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries STEP 1   Heat oven to 180C/160C fan/gas 4. Tip the potatoes...

Chaat-Pata Aloo (Potato Dish) Recipe - Food.com chili dried/powder,    tamarind,    black onion seed,    ginger root,    coriander,    green chili,    cumin,    potato,    garlic,    salt I think I got this from a book called Curries of India. Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224.2   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %...

Bhindi Masala | Recipes Wiki | Fandom chili dried/powder,    oil,    black onion seed,    green chili,    onion,    garlic,    okra,    tomato,    salt Occasion: Any Effort: Easy bhindi 1/2 kg Haldi 1/2 tsp garlic 1 tsp kalonji 1/2 tsp chilli powder 1 tsp oil 1/2 cup salt 1 tsp heaped onions 1 fried light golden tomatoes 4 finely chopped Green chilli...

Stir-Fried Cauliflower & Potato W/ Crunchy Bengali Spices Recipe - Food.com canola oil,    black onion seed,    coriander seed,    coriander leaf,    green chili,    cayenne pepper,    cumin,    potato,    cauliflower,    salt Nigella, the little tear-shaped black seeds, about 1 mm long, are used throughout South Asia as a spice and flavoring. They have an earthy, peppery taste, a little like oregano. Nigella and cumin seed...

Masala Sauce Recipe - Food.com butter,    garam masala,    black onion seed,    mint,    coriander leaf,    green chili,    coconut milk,    onion,    garlic,    tomato,    lime juice,    yogurt (plain),    ghee Help With Cooking.com Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 125 g 75 %   Total Fat 13.9 g 21 %   Saturated Fat 10.3 g 51 %   ...

Potatoes And Peas Patties Or Aloo Mattar Kay Kabab Recipe chili dried/powder,    cornstarch,    oil,    pomegranate seed,    black onion seed,    coriander leaf,    coriander,    green chili,    red chili,    cumin,    carom seeds,    peas,    potato,    eggs,    salt These kababs can be served as appetizers, snacks,as a side dish or even can be placed in bugers.Makes 15 Kababs/Patties. Boil,peel and mash potatoes.   Boil peas separately.   Add all ingredients in pot...

Goat and sweetcorn curry with chickpea flatbread recipe - BBC Food red onion,    chickpea flour,    lamb stock,    oil,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    black cardamom,    cardamom,    bay leaf,    carom seeds,    lemon,    spring onion,    onion,    garlic,    sweetcorn,    goat,    salt,    yogurt (plain),    water,    flour,    ghee,    meat For the goat and sweetcorn curry, mix together the goat meat, yoghurt, coriander, turmeric and salt in a large bowl. Cover and set aside to marinate for one hour.   Meanwhile, for the chickpea bread, m...

Mughlai Phulgobi (Cauliflower stuffed with solidified milk, nuts and spices) Recipe - Food.com chili dried/powder,    gravy,    oil,    almond,    turmeric,    saffron,    poppy seed,    nutmeg,    black onion seed,    ginger root,    coriander leaf,    green chili,    raisin,    onion,    garlic,    tomato,    cauliflower,    salt,    cream,    milk,    yogurt (plain),    ghee The colour of the colourful once done, is simply beautiful!! What's more, it tastes equally fanta-fabulous. Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Hussaini Tamatar Qoot (Tomato Chutney) - Recipe #5120 - Foodgeeks black mustard seeds,    chili dried/powder,    oil,    turmeric,    black onion seed,    ginger root,    curry leaf,    green chili,    asafoetida,    garlic,    tomato,    salt,    sugar Try this recipe for Hussaini Tamatar Qoot (Tomato Chutney) on Foodgeeks.com Heat oil and fry mustard seeds, nigella seeds, curry leaves and asafoetida until the spices start to crackle. Add the garlic...

Buttered Prawn Curry and Naan butter,    chili dried/powder,    oil,    garam masala,    black onion seed,    ginger root,    fenugreek/methi seed,    cloves,    green chili,    cumin,    cardamom,    bay leaf,    lemon,    garlic,    tomato,    prawn,    salt,    baking powder,    sugar,    cream,    milk,    yogurt (plain),    flour 1. For the marinade, mix all of the ingredients together and coat prawns. Leave to one side for 10 minutes.   2. Pre heat the oven to 220 C cook the prawns for 8 to 10 minutes.   3. For the sauce, place...

Rasam, Indian Tomato Soup Recipe black mustard seeds,    raw sugar,    oil,    paprika,    black onion seed,    curry leaf,    coriander seed,    coriander,    green chili,    chili pepper,    cumin,    asafoetida,    mango powder,    garlic,    tomato,    salt,    ghee [Photograph: Max Falkowitz] Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version, with a flavor inspired by what's often found in restaura...

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