Haandi Lamb with Carrots Recipe by foodlover | ifood.tv chili dried/powder,    corn oil,    black onion seed,    mint,    ginger root,    coriander seed,    coriander leaf,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    lemon juice,    water 1. Boil the carrot slices for about 5 minutes until soft but still firm. Drain and set them aside.   2. Heat the oil in a haandi or saucepan, add the onions and fry until golden brown. Add the sliced t...

Lamb in Pickling Spices black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...

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