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 Spiced Lentil and Roasted Vegetable Soup Recipe - Food.com
butter, red bell pepper, chicken stock, olive oil, black onion seed, chili pepper, cardamom, lentil, onion, garlic, celery, tomato
This is a really thick comforting lentil and tomato soup with a bit of added interest. Great way to use up the veg left in the fridge at the end of the week. The tomatoes can be soft and not the fresh...
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|  Red lentil dhal with sweet potato - Recipes - delicious.com.au
red onion, tomato paste, curry powder, black onion seed, mint, fennel seeds, red chili, lentil, sweet potato, spring onion, garlic, yogurt (plain)
Use your favourite curry powder to spice up a warming dhal, studded with chunks of sweet potato and cooked without any oil.
1. Combine lentils, sweet potato, red onion, garlic, chilli, curry powder, ...
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 Kabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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|  South Indian Sambar with Green Beans and Roast Cauliflower - Vegetarian Society
tomato paste, chili dried/powder, creamed coconut, oil, turmeric, tamarind, pepper, black onion seed, fenugreek/methi seed, coriander seed, lentil, onion, garlic, green beans, cauliflower, salt, water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 200 C/gas mark 6. Place the lentils in a large pa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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