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 Turkish Pide Recipe for Aubergine Pide | olivemagazine
strong flour, yeast, olive oil, sesame seed, saffron, black onion seed, coriander, red chili, cinnamon, garlic, sugar, yogurt (plain)
Pide is a Turkish flatbread which can be topped like pizza. Make your dough, then top with aubergine, chilli and spices for a quick, easy veggie lunch
STEP 1 Mix 100g flour with the yeast, sugar and ...
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|  North African Ras El Hanout Spice Mix Recipe - Food.com
cornstarch, turmeric, saffron, pepper, nutmeg, black onion seed, mace, coriander seed, cloves, celery seed, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, dried garlic, anise, rose wine
A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...
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 Murri Naqi Substitute Recipe - Food.com
walnut, saffron, black onion seed, fennel seeds, celery seed, carob, anise, lemon, quince, salt, bread crumbs, bread, honey, water, flour
A substitute for murri naqi, the medieval Arabic fermented barley paste. Recipe courtesy of Duke Cariadoc of the Mists, mka David Friedman.
Serving Size: 1 (799) g Servings Per Recipe: 1 AMT. PER SE...
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| Mughlai Phulgobi (Cauliflower stuffed with solidified milk, nuts and spices) Recipe - Food.com
chili dried/powder, gravy, oil, almond, turmeric, saffron, poppy seed, nutmeg, black onion seed, ginger root, coriander leaf, green chili, raisin, onion, garlic, tomato, cauliflower, salt, cream, milk, yogurt (plain), ghee
The colour of the colourful once done, is simply beautiful!! What's more, it tastes equally fanta-fabulous.
Serving Size: 1 (332) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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