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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black onion seed
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeCypriot Olive and Halloumi Cake | olivemagazine
black olive,    olive oil,    sesame seed,    black onion seed,    mint,    coriander,    onion,    eggs,    baking powder,    sugar,    self raising flour,    milk
This savoury cake is packed with Cypriot flavours – think oregano, mint, black olives and salty halloumi. Serve it for an impressive centrepiece
STEP 1   Heat the oven to 200C/fan 180C/gas 6. Lin...


picture of recipeSweet potato fritter recipe with turmeric hummus | House & Garden
olive oil,    oil,    turmeric,    parsley,    black onion seed,    mint,    ginger root,    coriander seed,    coriander leaf,    coriander,    red chili,    chickpea,    lemon,    sweet potato,    spring onion,    garlic,    tahini,    self raising flour,    lime juice
A sweet potato fritter recipe with a recipe for homemade hummus too, with a kick from turmeric.
Step 1   Heat the oven to 150 C/fan oven 130 C/mark 2.Mix together all the ingredients for the fritters (...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCoronation chicken scones recipe | BBC Good Food
butter,    chicken breast,    red onion,    mango chutney,    curry powder,    black onion seed,    mint,    coriander,    lemon,    cucumber,    eggs,    mayonnaise,    baking powder,    self raising flour,    milk,    yogurt (plain)
What could be more British than this scone and coronation chicken combo? Ideal for a summer party or picnic
STEP 1   First, make the scones. Line a baking tray with baking parchment and heat oven to 22...





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