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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black pudding
 creme freche

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork with black pudding & roasted rhubarb recipe | BBC Good Food
black pudding,    vegetable stock,    olive oil,    rhubarb,    bacon,    pork,    honey,    creme freche
A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day. From BBC Good Food.
STEP 1   Heat oven to 190C/fan 170C/gas 5. Split the pork fillets length...


picture of recipePotato rosti with black pudding and apple recipe - BBC Food
butter,    egg yolks,    black pudding,    olive oil,    pepper,    apple,    potato,    salt,    apple cider,    creme freche
Preheat the oven to 200C/400F/Gas 6.   For the rosti, place the grated potatoes into a clean tea towel inside a bowl and squeeze out any excess water into the bowl.   Transfer the grated potato into a c...


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picture of recipeWarm salad of black pudding, potatoes and bacon with curried haddock recipe - BBC Food
black pudding,    olive oil,    curry powder,    turmeric,    pepper,    curry leaf,    potato,    haddock,    bacon,    mustard,    salt,    sugar,    creme freche,    yogurt (plain)
A warming salad for the colder months. Perfect for lunch or brunch.
Preheat the oven to 200C/180C Fan/Gas 6.   To make the curried haddock, heat the oil in a large ovenproof frying pan over a medium h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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