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 Celeriac soup with scallops & black pudding recipe | BBC Good Food
butter, black pudding, chicken stock, olive oil, nutmeg, shallot, garlic, celeriac, scallop, white wine, double cream
For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood, from BBC Good Food.
STEP 1 Heat the oil in a large pan over a medium heat and add the cele...
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|  Slow Roast Pork Belly Recipe with Mashed Potatoes | olivemagazine
butter, pork belly, english mustard, black pudding, chicken stock, thyme, pepper, cloves, bay leaf, potato, onion, mustard, salt, demerara, ale, double cream, milk
Try this slow roast pork belly with creamy mash potato. This easy dish with black pudding is perfect for any occasion or just to spice up your Sunday Lunch
STEP 1 Bring all of the brine ingredients w...
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 Lancashire Tart with Black Pudding, Onion and Bacon
butter, egg yolks, lancashire cheese, black pudding, thyme, onion, eggs, bacon, salt, fat, icing, double cream, milk, water, flour
For the pastry: 1. In a food processor blend the flour, butter and salt until the mix resembles breadcrumbs. Add the water and egg. Mix until it becomes a dough. Wrap in cling film and rest for 1 hou...
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| James Martin's stuffed leg of Welsh lamb with onion and leek sauce - delicious. magazine
butter, lamb leg, black pudding, hazelnut, parsley, mint, onion, leek, garlic, eggs, mustard, bread crumbs, white wine, double cream, milk, flour
James Martin's traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or stunning centrepiece for a big Easter lunch.
Heat the oven to 240 C/220 C fan/gas 9. Put the lamb ski...
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