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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black pudding
 ground pork

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlack Pudding Scotch Eggs - Soft-centred eggs encased in black pudding and breadcrumbs.
ground pork,    black pudding,    oil,    pepper,    eggs,    salt,    bread crumbs,    flour
Soft-centred eggs encased in black pudding and breadcrumbs.
1) Place the eggs, still in their shells, in a pan of boiling salted water, simmer for 6 mins. Drain and cool the eggs under cold running ...


picture of recipeBlack Pudding and Pear Pies - Indulge in the best of British street food with these sweet and savour
ground pork,    egg yolks,    black pudding,    sage,    pepper,    nutmeg,    pear,    salt,    fat,    water,    flour
Indulge in the best of British street food with these sweet and savoury pies.
1) Preheat the oven to 200 C.   2) For the filling, mix all ingredients together and season well. Then divide into four 1...


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picture of recipeBlack Pudding and Cider Scotch Eggs with Chorizo Mayo
ground pork,    chorizo sausage,    black pudding,    oil,    parsley,    paprika,    chives,    eggs,    mayonnaise,    panko bread crumbs,    bread crumbs,    apple cider,    flour
1. Begin by boiling the eggs. Place 5 of the eggs in boiling water for 5 minutes, or longer if you prefer them hard boiled. Drain and run under cold water to cool, then peel.   2. Meanwhile, place the ...





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