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 Fibbed Austrian | Recipes Wiki | Fandom
white bean, black pudding, olive oil, pepper, parsley, paprika, caper, bay leaf, carrot, onion, leek, garlic, bacon, ham, sausage, sherry vinegar, salt
Bean stew with sausages from Austria. This recipe yields 6 to 8 servings 1⁄2 bunch flat-leaf parsley, leaves only finely chopped 1⁄2 small white onion finely diced 1 tbsp capers rinsed, an...
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|  James Martin's stuffed leg of Welsh lamb with onion and leek sauce - delicious. magazine
butter, lamb leg, black pudding, hazelnut, parsley, mint, onion, leek, garlic, eggs, mustard, bread crumbs, white wine, double cream, milk, flour
James Martin's traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or stunning centrepiece for a big Easter lunch.
Heat the oven to 240 C/220 C fan/gas 9. Put the lamb ski...
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