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 Chaat Masala by Anupy Singla Recipe - Food.com
chili dried/powder, pepper, fennel seeds, coriander seed, cumin, dried ginger, mango powder, carom seeds, black salt
Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In Vegan Indian Cooking by Anupy Singla, she suggests try this on raw veggie...
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|  Chaat Masala Seasoning Recipe - Food.com
chili dried/powder, garam masala, white peppercorn, coriander seed, cumin, mango powder, carom seeds, salt, black salt
A spicy blend used in Indian food--particularly in Sana's Fruit Chaat (Recipe #156495). It will keep for ages. In a pinch, caraway seeds may be substituted for the ajwain.
Serving Size: 1 (280) g ...
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 Red Lentil – Classical Ayurveda Dhal Recipe - Food.com
chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, carom seeds, lentil, onion, garlic, tomato, salt, black salt, water, ghee
Ayurvedic Dhal is a very easy to make dish that can be prepared whenever you don't have much time and still want to eat something nutritious and delicious that will not make you feel like you have...
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|  Chaat Masala Recipe - Food.com
pomegranate seed, pepper, coriander seed, chili pepper, cumin, mango powder, carom seeds, black salt
A salty-sour Indian spice blend that is used in many Indian recipes, in particular in snacks or in combination with raw fruits or vegetables.
Serving Size: 1 (90) g Servings Per Recipe: 1 AMT. PER S...
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