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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black salt
 soy milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Frittata - Loving It Vegan
red onion,    red bell pepper,    cornstarch,    olive oil,    turmeric,    dried onion,    dried garlic,    crimini mushroom,    onion,    garlic,    sun dried tomatoes,    spinach,    salt,    nutritional yeast,    black salt,    firm tofu,    soy milk
This vegan frittata is totally delicious! It's really simple but tastes amazingly close to the 'real thing'. Perfect for breakfast or brunch.
Preheat the oven to 350 F.   Add the firm tofu ...


picture of recipeVegan Quiche - Loving It Vegan
cornstarch,    olive oil,    coconut oil,    turmeric,    dried onion,    dried garlic,    crimini mushroom,    onion,    garlic,    spinach,    salt,    nutritional yeast,    black salt,    firm tofu,    sugar,    soy milk,    water,    flour
This vegan quiche is the best thing for breakfast or brunch. It's so easy to make and loaded with veggies and flavor.
Prepare your pie crust: Add the all purpose flour, salt and sugar to a food pr...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSuper Eggy Tofu Scramble - Loving It Vegan
butter,    turmeric,    pepper,    paprika,    chives,    dried onion,    dried garlic,    avocado,    tomato,    mustard,    nutritional yeast,    black salt,    firm tofu,    soy milk
Mash the tofu with a fork but leave some nice big chunks.   Add the nutritional yeast, turmeric, paprika, dijon mustard, garlic powder, black salt and onion powder to a bowl. Then add the soy milk and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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