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 Chickpea Sambusa Recipe with Spinach and Mint | olivemagazine
puff pastry, pepper, mint, dill seed, cumin, chickpea, onion, spinach, eggs, salt, black sesame seeds
Flaky and buttery samsa, Central Asia’s beloved turnovers, are known in Tajikistan as sambusa. Try this Dushanbe version with chickpea, spinach and mint
STEP 1 Heat the oven to 200C/fan 180C/ga...
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|  Chicken & Black Sesame Salad Recipe - Food.com
chicken breast, pomegranate molasses, olive oil, cooking spray, pepper, parsley, mustard powder, coriander, chickpea, butternut squash, onion, balsamic vinegar, white vinegar, salt, sugar, lemon juice, black sesame seeds
Low GI, this meal is not only good, but healthy and filling.
Serving Size: 1 (381) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 404.6 Calories from Fat 147 g 36 % Total Fat 1...
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 Roasted Butternut Squash Hummus - Loving It Vegan
olive oil, pepper, parsley, paprika, cayenne pepper, cumin, chickpea, butternut squash, garlic, tahini, salt, lemon juice, water, black sesame seeds
This butternut squash hummus is made with roasted butternut squash to pack in the flavor! It's creamy and smooth and it makes the perfect dip!
Preheat the oven to 400 F (200 C). Add the chopped b...
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|  Vegetarian Christmas Main For Savoury Baklava | olivemagazine
butter, chestnut, feta cheese, chili dried/powder, hot sauce, phyllo pastry, vegetable stock, olive oil, black onion seed, coriander, cumin, chickpea, sultana, butternut squash, onion, leek, garlic, salt, bread crumbs, black sesame seeds
This can be easily doubled in size if you have a crowd to feed. To make it vegan, simply swap the butter for olive oil, and use a vegan feta-style cheese
STEP 1 Heat the oven to 200C/fan 180C/gas 6. ...
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|  Hummus with fried halloumi and cashew relish recipe - BBC Food
yeast, olive oil, cashew, ginger root, dill, coriander seed, coriander leaf, red chili, cumin, chickpea, lemon, garlic, tahini, salt, beer/lager, sparkling water, flour, black sesame seeds
Halloumi and hummus are a match made in heaven. Perfect for a summer lunch or light dinner.
To make the halloumi, place the lager, flour and yeast in a bowl and whisk to combine. Add enough sparkling...
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|  Avocado Hummus - Loving It Vegan
pitta bread, olive oil, parsley, cumin, chickpea, avocado, garlic, tahini, salt, lemon juice, water, black sesame seeds
Squeeze the fresh lemon juice into a bowl. Crush the garlic and add it to the lemon juice. Leave it to soak in the lemon juice for a few minutes. Add the chickpeas, lemon juice and garlic mix, tahini...
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