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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black sesame seeds
 peanut butter

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeBlack Sesame Seed Peanut Butter Cookies Recipe - Food.com
bicarbonate of soda,    eggs,    peanut butter,    sugar,    black sesame seeds
From Gourmet magazine, these are flour-less peanut butter cookies.
Serving Size: 1 (508) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 50.6   Calories from Fat 29 g 58 %   Total F...


picture of recipePeanut Butter Cupcakes with Black Sesame Frosting - The Woks of Life
butter,    vanilla extract,    vanilla,    eggs,    peanut butter,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    flour,    black sesame seeds
Peanut butter cupcakes with black sesame frosting bring together two much-loved flavors in Chinese desserts in a familiar cupcake form and are easy to make.
Preheat oven to 350 degrees F. Line a 12-cu...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeThai-inspired Stuffed Chicken Breast And Slaw Recipe
napa cabbage,    chicken breast,    red onion,    hot sauce,    peanut,    sesame seed,    white peppercorn,    coriander,    chili pepper,    thai basil,    basil,    coconut milk,    coconut,    lime,    carrot,    spring onion,    cucumber,    peanut butter,    salt,    rice vinegar,    rice,    flour,    black sesame seeds
This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...


picture of recipeMandarin Chicken Salad Recipe by admin | ifood.tv
chicken breast,    light soy sauce,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    lettuce,    peanut butter,    white vinegar,    noodles,    sugar,    white wine,    water,    black sesame seeds
Poach chicken breasts in simmering water to cover until they are no longer pink in the center, 10 to 15 minutes.   Drain; set aside to cool.   When cool enough to handle, remove skin and bones and cut i...


picture of recipeThai Pasta Toss Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    oil,    curry powder,    sesame seed,    jalapeno,    mushrooms,    carrot,    spring onion,    peanut butter,    rice vinegar,    pasta,    water,    black sesame seeds
Yummy! Slightly spicy, full of veggies and so simple to make.
Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 251.2   Calories from Fat 81 g 32 %   Total Fat 9...


picture of recipePeanut Cilantro Noodles Recipe - Food.com
vegetable stock,    sesame seed oil,    peanut,    sesame seed,    ginger root,    coriander leaf,    spring onion,    garlic,    peanut butter,    soy sauce,    rice vinegar,    pasta,    sugar,    black sesame seeds
I had peanut noodles at a Thai carry-out place and then craved them again days later (and miles away). This recipe cures my craving for those noodles. I love cilantro and I add more than the recipe st...


picture of recipeThai-Inspired Stuffed Chicken Breast and Napa Slaw Recipe - Food.com
napa cabbage,    chicken breast,    sweet chili sauce,    red onion,    peanut,    sesame seed,    white peppercorn,    coriander leaf,    coriander,    chili pepper,    thai basil,    basil,    coconut milk,    coconut,    lime,    carrot,    spring onion,    cucumber,    peanut butter,    salt,    rice vinegar,    rice,    panko bread crumbs,    flour,    black sesame seeds
This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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