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 B'stilla (Moroccan chicken pie) recipe - Recipes - delicious.com.au
butter, chicken thigh, phyllo pastry, icing sugar, olive oil, almond, ras el-hanout, turmeric, saffron, parsley, ginger root, coriander, lemon, currant (zante), onion, garlic, eggs, red wine vinegar, brown sugar, black sesame seeds
This Moroccan chicken pie is as delicious as it is gorgeous.
1. Heat the oil in a large heavy-based saucepan with a lid over medium-high heat. In batches, cook the chicken for 3-4 minutes on each sid...
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|  Grilled Ginger-Sesame Chicken Chopped Salad - Cooking Classy
napa cabbage, chicken breast, hoisin sauce, sesame seed oil, canola oil, almond, sesame seed, ginger root, coriander leaf, carrot, spring onion, red wine vinegar, soy sauce, salt, black sesame seeds
Do you get easily bored of the same salads all the time? I know I do, so I'm always trying out new salad recipes. This grilled ginger-sesame chicken
For the marinade: In a mixing bowl (or 2-cup l...
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 Apple and beetroot salad | The Cook Up | Mark LaBrooy | SBS Food
chia seed, red cabbage, pumpkin seeds, olive oil, almond, sesame seed, pepper, parsley, hemp, date, currant (zante), apple, beetroot, mustard, red wine vinegar, salt, lemon juice, black sesame seeds
This colourful salad gets a boost of flavour and texture from a mix of nuts and seeds like almonds, pepitas and chia seeds.
For the lemon dressing, place all the ingredients in a bowl and whisk to com...
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|  Black Sesame Vinaigrette Recipe - Food.com
garlic salt, olive oil, pepper, red wine vinegar, seasoning, parmesan cheese, black sesame seeds
The black sesame, my new favorite ingredient, adds a whole new level to salad dressings!
Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 514.2 Calories from ...
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|  Grilled Ginger Sesame Chicken Salad Recipe | SparkRecipes
dressing, napa cabbage, chicken breast, hoisin sauce, salad, sesame seed oil, canola oil, almond, sesame seed, ginger root, coriander leaf, carrot, spring onion, red wine vinegar, soy sauce, black sesame seeds
Modified from MenuMusings recipe
Whisk together the soy sauce, ginger, canola oil, hoisin sauce, sesame oil, sriracha to make the marinade. Put the two chicken breasts in a gallon sized zip-top bag an...
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