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Gluten-free Christmas cake recipe | BBC Good Food gluten free flour, mixed spice, candied peel, treacle, glazed cherry, bicarbonate of soda, cinnamon, orange, sultana, raisin, currant (zante), apple cider vinegar, vegetable fat spread, sugar, brandy, black tea, soy milk Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from! STEP 1 The day before you want to ...
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| Chai ice cream | Vegan ice cream recipes | SBS Food guar gum, sunflower oil, coconut oil, vanilla extract, cloves, cinnamon, cardamom, dried ginger, salt, brown sugar, lemon juice, chai tea, black tea, soy milk Freezing time: overnight Churning time: 25 minutes 1. Place the milk, sugar, cloves, cardamom, ginger, cinnamon, vanilla, salt and gum in a saucepan and bring to the boil over medium heat. Turn the ...
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Homemade Chai Tea Recipe | SparkRecipes ginger root, fennel seeds, cloves, orange, black tea, soy milk, water a warming, milky, tummy calming drink In a large pot, put water. Place on burner on high. Peel orange into water, slice ginger into water. Crush spices and add to pot. Bring to boil then simmer for fi...
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| Chai Tea with Soy Milk Recipe | Martha Stewart vanilla pod, ginger root, cloves, cinnamon, cardamom, honey, black tea, soy milk, water Chai tea has been a favorite refreshment in India for centuries. Essentially a blend of tea, ground spices, honey, and milk, it can be enjoyed hot or cold. Our version, which replaces cow's milk w...
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| Vegan Protein Pumpkin Chai Recipe | SparkRecipes stevia, vanilla extract, cloves, cinnamon, cardamom, dried ginger, pumpkin, soft tofu, black tea, soy milk Vegan and natural and YUMMY! You could also heat it up for a pumpkin chai latte. Combine all the ingredients in a blender and process until smooth and well combined. Serve chilled. Serving Size: 1 Num...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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