Currant and Tea Crumpets Recipe - Food.com butter,    currant (zante),    eggs,    sugar,    self raising flour,    black tea Please use a strong tea like any China tea, Serving Size: 1 (45) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 163.2   Calories from Fat 43 g 27 %   Total Fat 4.9 g 7 %   Saturated...

Yorkshire tea cake recipe - BBC Food butter,    bread flour,    marzipan,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    eggs,    orange marmalade,    marmalade,    baking powder,    honey,    brown sugar,    brandy,    rose syrup,    black tea Dried fruits are soaked in tea to plump them up and add moisture to this simple, tasty cake. Place the tea bags in a bowl and add 200ml/7fl oz hot water, the brandy, rosewater, honey and dried fruit. ...

Irish Barmbrack | Australia's Best Recipes candied peel,    sultana,    currant (zante),    eggs,    brown sugar,    self raising flour,    black tea A light and moist tea loaf that requires little effort. This is always a hit no matter where I take it. Pour tea into a large bowl.   Add fruit and brown sugar.   Cover and leave overnight.   Beat egg an...

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