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Mint Tea Custard Recipe | MyRecipes evaporated milk, mint, lemon, eggs, sugar, chocolate, black tea, half and half Prep: 10 min., Cook: 3 min., Steep: 20 min., Bake: 50 min., Stand: 30 min. Bruise mint sprigs by rolling them in your hands or pressing with the back of a spoon to release the flavorful oils. Instruct...
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| Spiced Tea and Pomegranate Frappe Recipe - Food.com ginger root, cloves, cinnamon, allspice, sugar, pomegranate juice, black tea, cream, half and half, ice A cool, refreshing pick-me-up drink for a warm day. Serving Size: 1 (599) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 515.8 Calories from Fat 118 g 23 % Total Fat 13.2 g 20 ...
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Chai Tea Toddy peppercorn, nutmeg, ginger root, cloves, cinnamon, cardamom, honey, brandy, black tea, water, half and half Cinnamon sticks, cardamom pods, and fresh ginger all play a role in developing the delicious flavors in this slow cooker drink. It's perfect for sipping on cold winter nights. For spice bag, place...
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| Bubble Tea Recipe - Food.com tapioca, brown sugar, sugar, black tea, water, half and half, ice Serving Size: 1 (777) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 549.2 Calories from Fat 62 g 11 % Total Fat 7 g 10 % Saturated Fat 4.3 g 21 % Cholesterol 22.4 mg 7 % So...
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| Milk Tea Sherbet Recipe salt, corn syrup, sugar, black tea, water, half and half This has more fat than your typical sherbet, but half and half adds welcome richness and milky flavor that tastes just like a cup of tea. Combine corn syrup and water in a heavy saucepan and bring to ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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