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Bara brith recipe - BBC Food mixed spice, fruit, eggs, brown sugar, self raising flour, black tea Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture. It is best spread with plenty of butter. I...
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| Barm Brack (Traditional Irish Bread) Recipe | CDKitchen.com mixed spice, raisin, currant (zante), fruit, eggs, marmalade, sugar, self raising flour, black tea A recipe for Barm Brack (Traditional Irish Bread) made with mixed dry fruit, black tea, egg, mixed spice, marmalade, superfine sugar, self-rising Place dried fruit in a bowl, cover with the hot tea an...
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Sticky Toffee Self-Saucing Pudding Recipe | olivemagazine butter, mixed spice, bicarbonate of soda, date, eggs, muscovado, vanilla ice cream, self raising flour, black tea, double cream A glorious mash-up of two favourite puds, a perfect weekend winter warmer. This is triple tested and serves 8 for easy entertaining ready in under 1 hour STEP 1 Heat the oven to 180C/fan 160C/gas 4. ...
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| Bara brith recipe | BBC Good Food butter, mixed spice, orange, fruit, eggs, muscovado, self raising flour, black tea Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter, from BBC Good Food. STEP 1 Tip the fruit into a bowl w...
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| Honey Chiffon Cake Recipe | Food & Wine bicarbonate of soda, olive oil, eggs, honey, sugar, self raising flour, lemon juice, black tea This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. Instructions Checklist Step 1 Preheat the oven to 350 . In a sma...
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| Chai-infused scones recipe : SBS Food butter, vanilla extract, star anise, pepper, ginger root, fennel seeds, cloves, cinnamon, cardamom, orange, baking powder, honey, sugar, icing, self raising flour, black tea, milk To make chai infusion, using a mortar and pestle or spice grinder, grind all ingredients until coarsely ground. Place milk, honey, vanilla and chai infusion spices in a small saucepan. Bring to the b...
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| Currant and Tea Crumpets Recipe - Food.com butter, currant (zante), eggs, sugar, self raising flour, black tea Please use a strong tea like any China tea, Serving Size: 1 (45) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 163.2 Calories from Fat 43 g 27 % Total Fat 4.9 g 7 % Saturated...
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| Amazing Tea Cake Recipe - Food.com dried fruit, eggs, brown sugar, self raising flour, black tea Use a coffee mug for measuring ! Serving Size: 1 (37) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 104.5 Calories from Fat 6 g 6 % Total Fat 0.7 g 1 % Saturated Fat 0.2 g 0...
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| Low Fat, No Dairy Muffins Recipe - Food.com dried fruit, apple sauce, oats, sultana, apricot, brown sugar, self raising flour, black tea These muffins do not contain any dairy or oil and are low in sugar. I developed this recipe from a fruit cake recipe I found that I liked because it used the tea and fruit to bind it. This could proba...
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| Fruit Loaf Recipe - Food.com butter, pumpkin pie spice, fruit, eggs, orange marmalade, salt, brown sugar, self raising flour, black tea Nice with a cup of coffee or tea. Preparation time does not include time for overnight soaking of the dried fruit. From telegraph.co.uk. Serving Size: 1 (1288) g Servings Per Recipe: 1 AMT. PER SERV...
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| Healthy Fruit Loaf Recipe | Australia's Best Recipes dried fruit, wheat bran cereal, oil, eggs, brown sugar, self raising flour, black tea A good way to get a little more fibre into your diet ... the kids will never know it's healthy! Place the All-bran, sugar, fruit and hot strong tea in a bowl, cover and put aside for a few hours (...
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| Bara Brith (Traditional) | Community Recipes | Nigella's Recipes | Nigella Lawson pumpkin pie spice, mixed spice, fruit, eggs, brown sugar, self raising flour, black tea Bara Brith (Traditional) is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a large bowl soak the ...
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| Irish Barmbrack | Australia's Best Recipes candied peel, sultana, currant (zante), eggs, brown sugar, self raising flour, black tea A light and moist tea loaf that requires little effort. This is always a hit no matter where I take it. Pour tea into a large bowl. Add fruit and brown sugar. Cover and leave overnight. Beat egg an...
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| Easiest Tea Bread Recipe Ever | Community Recipes | Nigella's Recipes | Nigella Lawson dried fruit, eggs, orange marmalade, sugar, self raising flour, black tea Easiest Tea Bread Recipe Ever is a community recipe submitted by suziewong1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Grease a 1.5lb (675g) ...
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| Nan Smith's Plum Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson butter, pumpkin pie spice, bicarbonate of soda, cinnamon, fruit, brown sugar, self raising flour, black tea Nan Smith's Plum Pudding is a community recipe submitted by sparkles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix dry ingredients and b...
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| Irish Cold Tea Barm Brack | Community Recipes | Nigella's Recipes | Nigella Lawson dried fruit, butter, lemon peel, nutmeg, cinnamon, eggs, brown sugar, self raising flour, black tea Irish Cold Tea Barm Brack is a community recipe submitted by Hottie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Soak fruit in tea overnight. ...
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| Fruit and Bran Loaf | Australia's Best Recipes mixed spice, sunflower seeds, date, coconut, sultana, honey, brown sugar, self raising flour, black tea, milk Moist, economical, healthy, simple loaf - can be eaten hot like a pudding, cold and sliced thinly and buttered, or sliced and fried in butter for an emergency dessert (add custard or yogurt). Adapted ...
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