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Gin Tea and Lemon Fizz Recipe - Food.com gin, lemonade, sparkling water, black tea, water, ice From Bon Appetit 2001. This will be great for BBQs this summer. Woo! Make a day ahead. Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 185.6 Calories from F...
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| Passion Fruit Tea Punch Recipe - Food.com pineapple, passionfruit, orange, lime, kiwifruit, sugar, sparkling water, black tea, ice The orange and lime slices add their own distinct flavors to the tea, while kiwi and pineapple slices provide tropical fruit treats that you can enjoy while you are drinking this refresher. Serving Si...
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Charleston Light Dragoon's Punch Recipe by Southern.Crockpot | ifood.tv sugar, peach brandy, brandy, rum, sparkling water, lemon juice, black tea Mix in the order given. Add sparkling water before serving." Recipe Summary Difficulty Level: Easy Servings: 46 Nutrition Facts Serving size Per serving Complete recipe Calories 331 Calo...
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| Hibiscus-Black Tea Spritzer Recipe | Martha Stewart orange peel, rosemallow/hibiscus, orange, sugar, sparkling water, black tea Classic black tea becomes way more interesting when you add hibiscus, orange zest, and seltzer. Bright, bubbly, and refreshing, it makes an excellent summer thirst-quencher. Instructions Checklist St...
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| Long Island Iced Tea Recipe | Martha Stewart sugar, tequila, gin, triple sec, light rum, vodka, sparkling water, lemon juice, black tea For an absolute classic, replace the tea syrup and seltzer with 1/2 cup cola. Instructions Checklist Step 1 Bring sugar and 1/2 cup water to a simmer in a pot, stirring until sugar is dissolved. Rem...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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