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Szechuan-Style Smoked Salmon Recipe - Food.com rice wine, cornstarch, star anise, white peppercorn, pepper, ginger root, cinnamon, salmon, soy sauce, rice, brown sugar, sugar, oolong tea, black tea, water This is adapted from a Martin Yan recipe. I'm absolutely in love with it. I have made tea smoked chicken in the past and also loved that. If you enjoy the unique and delicious you must try this. S...
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| Chai-Brined Shrimp Skewers Recipe - Food.com naan bread, cooking spray, white peppercorn, ginger root, cloves, cinnamon, cardamom, bay leaf, mango, spring onion, shrimp, salt, sugar, black tea, water, ice Cooking Light, MAY 2008 Serving Size: 1 (262) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 85.5 Calories from Fat 6 g 7 % Total Fat 0.7 g 1 % Saturated Fat 0.1 g 0 % Choles...
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Chai Recipe | MyRecipes white peppercorn, ginger root, cloves, cinnamon, cardamom, honey, black tea, milk, water Use this basic chai recipe as a starting point, then alter it to suit your preferences. You might add black peppercorns, vanilla bean seeds, star anise, bay leaves, or allspice, for instance. Instruct...
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| Homemade Chai Recipe star anise, white peppercorn, cloves, cinnamon, allspice, sugar, black tea, milk, water Traditional chai tea is prepared with full-bodied black tea, star anise, cloves, allspice, cinnamon, white peppercorns, cardamom, whole milk, and sugar. Enjoy it in the morning or afternoon! Boil the ...
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| Chai-Scotti Recipe | SparkRecipes chia flour, spelt flour, stevia, canola oil, vanilla extract, turmeric, sesame seed, white peppercorn, pepper, nutmeg, ginger root, cloves, cinnamon, cardamom, coconut extract, salt, baking powder, sugar, icing, chai tea, black tea Adapted from http://tastykitchen.com/recipes/special-dietary-needs/chai-biscotti/ Preheat oven to 350 F and line a baking sheet with a silicone liner or parchment paper. Whisk together ground flaxseed...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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