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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black walnut
 light corn syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlack Walnut Liqueur Recipe | CDKitchen.com
black walnut,    vanilla extract,    light corn syrup,    vodka,    bourbon whisky,    water
A recipe for Black Walnut Liqueur made with black walnuts, vodka, bourbon, corn syrup, water, vanilla
Toast walnuts. Transfer to clean 1 quart jar with tight fitting lid. Add vodka and bourbon and cov...


picture of recipeBlack Walnut Chocolate Fudge Recipe | CDKitchen.com
butter,    black walnut,    vanilla extract,    baking powder,    light corn syrup,    sugar,    chocolate,    cream,    milk
A 5-star recipe for Black Walnut Chocolate Fudge made with unsweetened chocolate, sugar, corn syrup, milk or cream, butter, baking powder, walnuts
Combine chocolate, sugar, corn syrup, milk and butter...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBlond Black Walnut Fudge Supreme Recipe - Food.com
butter,    black walnut,    vanilla,    salt,    light corn syrup,    sugar,    milk
have not tried this yet..found it in a newspaper..
Serving Size: 1 (1026) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1864   Calories from Fat 518 g 28 %   Total Fat 57.6 g 88 %...


picture of recipeOatmeal Igloo Cookies Recipe - Food.com
butter,    black walnut,    bicarbonate of soda,    oats,    vanilla,    eggs,    salt,    light corn syrup,    brown sugar,    sugar,    milk,    flour
These cookies are so good! They are great at holiday parties or anytime of the year!
Serving Size: 1 (139) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 626.5   Calories from Fa...


picture of recipeNew Orleans Black Walnut Pie Recipe - Food.com
black walnut,    vanilla,    eggs,    salt,    pastry,    fat,    light corn syrup,    brown sugar,    flour
A sweet treat that will make your Mardi Gras.
Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 498.2   Calories from Fat 199 g 40 %   Total Fat 22.2 g 34 %   Sat...


picture of recipeBlack Walnut Pie Recipe | MyRecipes
butter,    black walnut,    vanilla extract,    eggs,    salt,    pastry,    vegetable fat spread,    light corn syrup,    brown sugar,    sugar,    whipped cream
Learn how to make Black Walnut Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   syrup, and salt, beating well. Place over rapidly boil...


picture of recipeLinda's Buttermilk Cake Recipe - Food.com
butter,    black walnut,    bicarbonate of soda,    cake flour,    oil,    pecan,    vanilla extract,    cinnamon,    allspice,    raisin,    eggs,    light corn syrup,    sugar,    buttermilk
moist and delicious
Serving Size: 1 (1902) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6701.5   Calories from Fat 3053 g 46 %   Total Fat 339.3 g 521 %   Saturated Fat 66.2 g 331...


picture of recipeBlack Walnut Cake Recipe by Farm.Fares | ifood.tv
black walnut,    egg yolks,    egg whites,    chocolate cake,    cake flour,    vanilla,    salt,    baking powder,    fat,    light corn syrup,    brown sugar,    sugar,    almond essence,    milk,    water
GETTING READY   1. Preheat oven to moderate, 350 F, 180 c, gas mark 4.   2. Grease two 9 inches shallow cake tins.   3. For the sea foam frosting, mix all the ingredients except vanilla in a mixing bowl ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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