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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black walnut
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlack Walnut French Toast Recipe | MyRecipes
butter,    black walnut,    nutmeg,    cinnamon,    banana,    eggs,    bread,    honey,    maple syrup,    milk
Take French toast to the next level by adding fresh fruit, crunchy nuts, and a sprinkle of nutmeg in addition to the traditional cinnamon. Kid-friendly and adult-approved, this breakfast-meets-dessert...


picture of recipeBlack Walnut French Toast Recipe - Food.com
butter,    black walnut,    oil,    nutmeg,    cinnamon,    banana,    eggs,    bread,    honey,    maple syrup,    milk
I can get fresh black walnuts from my uncle's tree. This one's for Dad.
Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.2   Calories from Fat 75 g...


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picture of recipeBlack Walnut Pie Recipe - Food.com
butter,    black walnut,    lemon peel,    vanilla extract,    eggs,    salt,    pastry,    maple syrup,    brown sugar,    lemon juice
My dad absolutely LOVES black walnuts.
Serving Size: 1 (90) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 415.7   Calories from Fat 209 g 50 %   Total Fat 23.3 g 35 %   Saturated F...


picture of recipeBanana Flax Nut Bread Recipe | SparkRecipes
black walnut,    soft drink,    canola oil,    vanilla,    flax seed/linseed,    banana,    wholewheat flour,    eggs,    salt,    maple syrup,    buttermilk,    flour
Banana Nut Bread - with flax, no sugar, no artificial
In large bowl, stir together flours, soda, salt, flax. In another bowl combine eggs, bananas, oil, buttermilk, vanilla, and maple syrup. Add to fl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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