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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black walnut
 oatmeal

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDavy Crocketts Recipe - Food.com
black walnut,    bicarbonate of soda,    oil,    oatmeal,    nuts,    eggs,    salt,    baking powder,    brown sugar,    sugar,    chocolate,    flour
Found online whilst searching for a black walnut recipe.
Serving Size: 1 (25) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 113.4   Calories from Fat 53 g 47 %   Total Fat 5.9 g ...


picture of recipeBlack Walnut Oatmeal Cookies Recipe - Food.com
butter,    black walnut,    rice cereal,    bicarbonate of soda,    oil,    oatmeal,    vanilla,    eggs,    salt,    cream of tartar,    brown sugar,    sugar,    flour
These are so simple and very good!! The yield is a guess.
Serving Size: 1 (1581) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3925.2   Calories from Fat 2124 g 54 %   Total Fat 2...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBanana Nut Snack Muffins for Bill Recipe - Food.com
black walnut,    egg substitute,    bicarbonate of soda,    olive oil,    oatmeal,    vanilla,    banana,    wholewheat flour,    salt,    baking powder,    sugar,    water,    flour
My hubby has high cholesterol but also loves to eat. So I came up with these muffins made with olive oil and black walnuts to cut saturated fat and give him the healthy fats he needs. And they fill hi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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