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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blackberry
 sage

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeGrilled Pork with Blackberry-Sage Sauce Recipe | MyRecipes
butter,    pork loin,    chicken stock,    cooking spray,    sage,    pepper,    blackberry,    shallot,    balsamic vinegar,    salt,    sugar
If your blackberries are particularly sweet or tart, adjust the amount of sugar in the sauce accordingly by 1/2 teaspoon or so to find the right balance.
Instructions Checklist   Step 1   Prepare grill ...

recipes with the same ingredients...
Grilled Pork With Blackberry Sage Sauce Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBerry-Sage Thumbprints
butter,    egg yolks,    blackberry jam/preserve,    lemon peel,    cornstarch,    vanilla,    sage,    blackberry,    baking powder,    brown sugar,    flour
Sage and cornmeal add a savory taste to these pretty butter cookies.
Preheat oven to 350 degree F. In a medium bowl combine flour, cornmeal, sage, and baking powder. Set aside.   In a large mixing bowl...


picture of recipeBlackberry Sage Breakfast Sausage Recipe | SparkRecipes
ground pork,    coconut oil,    thyme,    sage,    pepper,    dried garlic,    blackberry,    salt
These savory pork sausage patties studded with fresh blackberries are amazing. They can be made ahead for an easy weekday breakfast, made to order on a lazy weekend morning or served up for a special ...


picture of recipeSmoked Turkey, Mozzarella, & Blackberry sandwiches Recipe | MyRecipes
smoked turkey,    sage,    blackberry,    balsamic vinegar,    mozzarella cheese,    bread,    sugar,    lemon juice
If the balsamic blackberries are too tart for tots, you can serve them unmarinated on the side.
Instructions Checklist   Step 1   Toss together blackberries and next 3 ingredients; let mixture stand 30 ...


picture of recipeGrilled Herbed Salmon Recipe | EatingWell
canola oil,    sage,    pepper,    parsley,    dill,    raspberry,    blackberry,    cucumber,    salmon,    worcestershire sauce,    salt,    salad dressing,    mayonnaise,    sugar,    cranberry juice,    apple juice,    yogurt (plain),    water
This delicious salmon fillet picks up a woodsy flavor as it grills atop a soaked cedar plank. Pair it with either the peppy blackberry sauce or the creamy dill sauce--or try both! The sauces can be se...


picture of recipeBlackberry Sage Sauce For Steak Recipe
chicken stock,    beef stock,    olive oil,    sage,    pepper,    blackberry,    crimini mushroom,    shallot,    spring onion,    salt,    honey,    port
From the Earth to the Table by John Ash with Sid Goldstein. Makes 1 1/2 cups sauce. Serve with grilled meats and game birds. Double the recipe and store the rest because it takes a while to reduce.
I...


picture of recipeBlackberry-Sage Julep Recipe | SparkRecipes
stevia,    sage,    lemon,    blackberry,    sugar,    bourbon whisky,    ice
Use granulated Stevia to get the calorie count even lower. Fresh sage and fresh blackberries make a delicious twist on this southern summer favorite.
Muddle blackberries, sugar, sage and lemon juice i...


picture of recipeBlackberry-and-Sage Shrub Recipe | Martha Stewart
sage,    blackberry,    red wine vinegar,    sherry vinegar,    sugar,    sparkling water
You can make a shrub into a low-alcohol cocktail called a shim by adding a splash of sparkling wine, vermouth, or your favorite aperitif. Try our Strawberry-and-Tarragon and Peach-and-Bay Laurel varia...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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