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Blackberry Pound Cake Recipe | CDKitchen.com butter, blackberry jam/preserve, bicarbonate of soda, nuts, vanilla extract, eggs, salt, cream of tartar, vegetable fat spread, sugar, lemon juice, sour cream, flour A recipe for Blackberry Pound Cake made with butter or margarine, sugar, flour, salt, blackberry jam, sour cream, vanilla extract Preheat oven to 325 degrees F. Liberally grease a 10-inch tube pan. In...
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Blackberry Jam Cake Recipe - Food.com butter, blackberry jam/preserve, bicarbonate of soda, cake flour, vanilla, nutmeg, cloves, cinnamon, allspice, eggs, salt, cream of tartar, sugar, buttermilk Spices of the World Cookbook by McCormick. Copyright 1964. Serving Size: 1 (1228) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4277.3 Calories from Fat 1411 g 33 % Total Fat...
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| Blackberry Jam Cake Recipe by world.food | ifood.tv butter, blackberry jam/preserve, soft drink, cake flour, vanilla extract, nutmeg, cloves, cinnamon, allspice, eggs, salt, cream of tartar, sugar, buttermilk GETTING READY 1 Preheat the oven to 375 Fahrenheit. 2 Grease two 9-inch cake pans and dust with flour. MAKING 3 In a bowl, cream butter. 4 Mix in sugar and continue to cream until light and fluff...
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