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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blackberry jam/preserve
 crystallized ginger

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGinger Mini Cakes Recipe | MyRecipes
butter,    heavy cream,    blackberry jam/preserve,    crystallized ginger,    bicarbonate of soda,    cake flour,    vanilla extract,    dried ginger,    eggs,    salt,    sugar,    milk
Learn how to make Ginger Mini Cakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 350 F. Lightly grease a 13-by-9-inch ...


picture of recipeLemon-Ginger Cake with Pistachios Recipe | Bon Appetit
butter,    egg yolks,    egg whites,    blackberry jam/preserve,    crystallized ginger,    lemon peel,    pistachio,    dried ginger,    eggs,    salt,    baking powder,    gelatin,    sugar,    white chocolate,    lemon juice,    milk,    water,    flour
Lemon-Ginger Cake with Pistachios Recipe
lemon curd   Step 1   Whisk eggs and yolks in large bowl. Combine lemon juice, butter, and sugar in medium metal bowl. Set over saucepan of simmering water; stir...


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picture of recipeLemon Ginger Cake With Pistachios Recipe
butter,    egg yolks,    egg whites,    blackberry jam/preserve,    crystallized ginger,    mousse,    cake,    lemon peel,    pistachio,    dried ginger,    eggs,    lemon curd,    salt,    baking powder,    gelatin,    sugar,    white chocolate,    lemon juice,    milk,    water,    flour
AMAZING! Really, fantastic. If you want to impress someone, this is your recipe. It's as beautiful on the eyes as it is to the palette. Do take at least 2 days to make it - the first for the lemon...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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