Chocolate Cake recipe | Australia's Best Recipes butter,    blackberry jam/preserve,    icing sugar,    bicarbonate of soda,    vanilla extract,    eggs,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    cream,    milk This is a lovely moist cake which I use for birthday cakes and always get asked for the recipe. Preheat oven to 180C and grease and line a 20 cm square cake tin.   Beat butter, sugar and icing sugar to...

Blackberry, lemon and almond bars recipe | delicious. magazine butter,    egg yolks,    blackberry jam/preserve,    icing sugar,    almond,    lemon,    blackberry,    eggs,    salt,    sugar,    self raising flour,    lemon juice,    flour For the ultimate teatime treat, try these blackberry almond bars; sweet shortcrust pastry topped with a frangipane mixture, jam and sweet blackberries. Preheat the oven to 180 C/fan 160 C/gas 4. For t...

Blueberry Pineapple Trifle Recipe by Canadian.Recipes | ifood.tv blackberry jam/preserve,    blueberry jam/preserve,    icing sugar,    cake,    almond,    pineapple,    blueberry,    white rum,    white grape juice,    whipped cream Blueberry Pineapple Trifle is an amazingly delicious dessert recipe. An easy to prepare recipe, Blueberry Pineapple Trifle is a dish that you will surely love to talk about with us. Spread cake with j...

Blackberry and Lemon Miniature Doughnuts - Soft doughnuts oozing with jammy goodness, drizzled with butter,    yeast,    blackberry jam/preserve,    icing sugar,    oil,    cinnamon,    lemon,    eggs,    salt,    sugar,    milk,    water,    flour Soft doughnuts oozing with jammy goodness, drizzled with lemon icing. 1) Place the sugar, yeast and milk in a bowl, cover and leave to react for 20 minutes. The mixture should become frothy.   2) Mea...

Choc Cherry Delight | Australia's Best Recipes butter,    blackberry jam/preserve,    icing sugar,    bicarbonate of soda,    vanilla extract,    cherry,    eggs,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    cream,    milk A soft, delicious choc cake with black cherries and a thick, decedent choc ganache icing. Preheat oven to 170C. Grease base and sides of a deep 20cm cake pan and line with baking paper.   Beat butter, ...

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