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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blackberry jam/preserve
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlackberry Jam Pie Recipe
butter,    lemon flavoring,    blackberry jam/preserve,    cornstarch,    eggs,    pastry,    sugar,    flour
Another elegant pie that looks and tastes like you slaved for hours, when in reality you slaved a few minutes. Don't tell anybody and serve with pride. Yummers
Mix all ingredients together until w...


picture of recipeBlackberry Meringue Pie Recipe by American.Kitchen | ifood.tv
butter,    blackberry jam/preserve,    cornstarch,    eggs,    salt,    pastry,    sugar,    marshmallow,    sour cream,    cream
Beat egg yolks lightly; beat in sour cream, 3 tablespoons butter and jam.   Mix sugar, salt and cornstarch; stir into jam mixture.   Pour into pastry shell.   Bake at 425 degrees for 30 minutes.   Cool.   ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeBeebee's Blackberry Jam Pie Recipe - Food.com
butter,    blackberry jam/preserve,    cornstarch,    eggs,    pastry,    sugar,    buttermilk
From a cousin who's grandkids call her Beebee. She makes this for church functions a lot and it goes quickly!! It is easy and quick. ***I have modified the recipe as two people had trouble with th...


picture of recipeChocolate Silk Blackberry Pie Recipe - Food.com
butter,    evaporated milk,    blackberry jam/preserve,    vanilla,    eggs,    pastry,    vegetable fat spread,    sugar,    whipped topping,    cocoa powder
It's not healthy, but it's yummy and easy! A twist on the traditional. Try it with other flavors of jam or preserves as well.
Serving Size: 1 (136) g   Servings Per Recipe: 8   AMT. PER SERVING ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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