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Pepper-Crusted New York Strip Steaks Recipe | CDKitchen.com blackberry jam/preserve, beef steak, beef stock, olive oil, pepper, salt, red wine A recipe for Pepper-Crusted New York Strip Steaks made with New York strip steaks, olive oil, black peppercorns, salt, beef broth, dry red wine Rub oil evenly on both sides of steaks. Sprinkle with sa...
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| Pecan Crusted Chicken With Blackberry Wine Sauce Recipe - Food.com chicken breast, blackberry jam/preserve, oil, pecan, pepper, eggs, salt, bread crumbs, red wine, cream, flour I haven't tried this recipe yet, but I thought it sounded so good I just had to post it for future preparation. Serving Size: 1 (389) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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Slow Cooker Sausages Recipe with Juniper and Bay | olivemagazine blackberry jam/preserve, mashed potato, olive oil, juniper, bay leaf, blackberry, shallot, garlic, bacon, sausage, jelly/jell-o, red wine, flour Try our slow cooker sausages recipe. This easy sausage recipe uses a slow cooker to create a sausage casserole for the whole family with sauce and mash STEP 1 Heat the slow cooker to high or low, dep...
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| Blackberry-Wine Sauce Recipe | MyRecipes butter, blackberry jam/preserve, chicken stock, pepper, shallot, salt, red wine This rich, velvety sauce enhances many types of fish and also holds up to game. Instructions Checklist Step 1 Melt butter in a large nonstick skillet over medium heat. Add shallots; cook 3 minutes o...
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| Filet Mignon With Blackberry Sauce Recipe - Food.com butter, beef filet mignon, blackberry jam/preserve, chipotle, beef stock, olive oil, pepper, garlic, salt, red wine This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Braised Red Cabbage Recipe - Food.com butter, red cabbage, blackberry jam/preserve, orange peel, pepper, juniper, raisin, onion, red wine vinegar, red wine, pomegranate syrup A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 234 Calories from Fat 54 g 23 % Total Fat...
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| Blackberry Wine Sauce Recipe, Whats Cooking America butter, blackberry jam/preserve, jalapeno, red wine The addition of wine in this Blackberry Wine Sauce creates a rich and velvety sauce to compliment any meat dish you decide to use it on. In a saucepan over medium-high heat, add red wine. Bring to a b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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