Best Ever Chocolate Cake - Recipe Recipe - Food.com butter,    blackberry jam/preserve,    icing sugar,    bicarbonate of soda,    vanilla extract,    eggs,    sugar,    cocoa powder,    self raising flour,    milk I have won taste and presentation competitions with this cake and have been using this recipe for years. This cake is the BEST EVER! Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Blackberry bakewell squares recipe | BBC Good Food butter,    blackberry jam/preserve,    almond,    blackberry,    eggs,    cookie/biscuit,    sugar,    self raising flour,    clotted cream Make these seasonal blackberry bakewells for dessert to round off a picnic. They're easy to transport in a tin and will hold up against the heat of a sunny day STEP 1   To make the base, melt the b...

Lamingtons with blackberry jam and vanilla cream recipe - Recipes - delicious.com.au butter,    blackberry jam/preserve,    icing sugar,    desiccated coconut,    cornstarch,    vanilla extract,    eggs,    sugar,    cocoa powder,    self raising flour,    cream,    flour There's nothing wrong with traditional lamingtons, but Phoebe Wood's pimped up twist with blackberry jam and vanilla cream is on another level. 1.   Preheat oven to 170 C. Grease a 20cm x 30cm ...

Chocolate Cake recipe | Australia's Best Recipes butter,    blackberry jam/preserve,    icing sugar,    bicarbonate of soda,    vanilla extract,    eggs,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    cream,    milk This is a lovely moist cake which I use for birthday cakes and always get asked for the recipe. Preheat oven to 180C and grease and line a 20 cm square cake tin.   Beat butter, sugar and icing sugar to...

Blackberry, lemon and almond bars recipe | delicious. magazine butter,    egg yolks,    blackberry jam/preserve,    icing sugar,    almond,    lemon,    blackberry,    eggs,    salt,    sugar,    self raising flour,    lemon juice,    flour For the ultimate teatime treat, try these blackberry almond bars; sweet shortcrust pastry topped with a frangipane mixture, jam and sweet blackberries. Preheat the oven to 180 C/fan 160 C/gas 4. For t...

Sloe pudding | Recipes Wiki | Fandom butter,    blackberry jam/preserve,    sloe berry,    eggs,    salt,    brown sugar,    sugar,    sloe gin,    self raising flour,    whipped cream 200 g sloes 1 tbsp blackberry jam 175 g unsalted butter 150 g soft light brown sugar 3 large eggs, beaten 2 tbsp sloe gin 235 g self-raising flour pinch salt caster sugar, to taste sweetened whipped c...

Steamed apple sponge pudding with blackberry sauce recipe - BBC Food butter,    blackberry jam/preserve,    lemon,    blackberry,    apple,    eggs,    sugar,    self raising flour Make this cosy autumnal dessert extra special by serving with custard or ice cream. Butter a 1.2litre/2 pint pudding basin. Line the base of the basin with a small piece of baking paper.   Scatter 150g...

Old Fashioned Jam Cake Recipe - Food.com butter,    blackberry jam/preserve,    nuts,    vanilla extract,    nutmeg,    cloves,    cinnamon,    allspice,    eggs,    raspberry jam/preserve,    salt,    brown sugar,    sugar,    self raising flour,    milk This cake is great the day you make it but even better if you let it sit in the fridge for 24 hours. Serving Size: 1 (215) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 887.2   ...

Choc Cherry Delight | Australia's Best Recipes butter,    blackberry jam/preserve,    icing sugar,    bicarbonate of soda,    vanilla extract,    cherry,    eggs,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    cream,    milk A soft, delicious choc cake with black cherries and a thick, decedent choc ganache icing. Preheat oven to 170C. Grease base and sides of a deep 20cm cake pan and line with baking paper.   Beat butter, ...

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