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Blackberry Cake With Hot Sauce Recipe by jenniferjaz | ifood.tv butter, sour milk, soft drink, cloves, allspice, blackberry, eggs, vegetable fat spread, sugar, blackberry juice, flour MAKING 1) In a bowl, mix together 1/2 cup of butter and 1 cup of sugar till light and fluffy 2) Then add in the eggs 3) In a bowl, sift together the flour, soda and spices together 4) Add the crea...
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| Blackberry Curd Filling Recipe | MyRecipes butter, egg yolks, cornstarch, eggs, sugar, blackberry juice Once chilled, fillings and sauces thickened with cornstarch will loosen when stirred. So, when ready to use, don't stir. Just spoon the curd directly into tart shells, or spoon and spread over cak...
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Blackberry Jelly Like Grandma Made Recipe - Food.com berries, sugar, blackberry juice, water I have made several batches of runny jelly, I need specific instructions, finally I did it and I am entering it before I forget it. Jelly without pectin is so much better in flavor, I know the pectin ...
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| Blackberry-Apple Jelly Recipe - Food.com sugar, lemon juice, blackberry juice, apple juice Delicious on scones and muffins Serving Size: 1 (2190) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1444.8 Calories from Fat 1 g 0 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 ...
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| Blackberry Cordial (Spirits) Recipe - Food.com nutmeg, cloves, cinnamon, allspice, sugar, brandy, blackberry juice I found this recipe at an auction in a box of letters and journals most dating to 1787. Serving Size: 1 (157) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 539.8 Calories from ...
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| Lemon-Blackberry Muffins Recipe | SparkRecipes bicarbonate of soda, canola oil, wholewheat flour, eggs, salt, baking powder, honey, sugar, lemon juice, blackberry juice, buttermilk, flour Part whole wheat, no butter delicious, fluffy muffins Mix wet and dry ingredients separately; mix wet into dry; fill lined or greased muffin tin to just under full; bake 15-20minutes; cool before remo...
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| Blackberry Bramble – Recipes Network mint, blackberry, sugar, vodka, club soda, blackberry juice, ice Step 1 Combine the sugar and 1/2 cup water in a small saucepan and bring to a boil, stirring until the sugar is dissolved. Lower the heat and simmer for 5 minutes. Turn off heat and let cool to room ...
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