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Blackberry Sorbet Recipe - Food.com blackberry, corn syrup, sugar, blackberry liqueur, lime juice, water Use juicy summer berries. Serving Size: 1 (693) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 200.2 Calories from Fat 6 g 3 % Total Fat 0.7 g 1 % Saturated Fat 0 g 0 % Chole...
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| Blackberry Margarita Recipe - Food.com mint, blackberry, tequila, blackberry liqueur, lime juice From the Home Bartender's Guide. Delicious and richly colored! Serving Size: 1 (15) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3.9 Calories from Fat 0 g 2 % Total Fat 0...
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Blackberry & Apple Jam Recipe - Food.com butter, blackberry, chokeberry/cooking apple, sugar, blackberry liqueur, lemon juice, water I adapted this from a Good Housekeeping cookbook on preserving. I picked my own blackberries, but you can use storebought ones instead. There is enough pectin in the cooking apples, lemon and blackber...
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| Blackberry and apple pies recipe - BBC Food puff pastry, blackberry, apple, eggs, sugar, vanilla ice cream, blackberry liqueur This easy little blackberry and apple slice is the perfect way to use the blackberries from an afternoon's picking. Serve hot with ice cream. Place the sliced apples in a pan with the sugar and bl...
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| Summer pudding stacks recipe | delicious. magazine brioche, icing sugar, blackcurrant, raspberry, blackberry, bread, sugar, blackberry liqueur Impress guests with individual summer pudding stacks. They only take 20 minutes plus chilling, so they're the perfect make-ahead dessert. Put all the fruit, sugar and liqueur in a pan over a mediu...
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| Frozen Blackberry Souffle Recipe - Food.com egg whites, blackberry, sugar, raspberry liqueur, blackberry liqueur, whipped cream, water This recipe does have quite a few steps, but hey, who doesn't like a sophisticated frozen dessert for a special occasion? Serving Size: 1 (154) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Blackberry Grilled Pork Tenderloin Recipe - Food.com pork loin, cornstarch, thyme, rosemary, pepper, cloves, blackberry, garlic, white wine vinegar, salt, blackberry liqueur, water Low-fat, delicious and juicy! Serving Size: 1 (174) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 161.2 Calories from Fat 50 g 31 % Total Fat 5.6 g 8 % Saturated Fat 1.9 g 9 ...
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| Blackberry Souffle Recipe egg yolks, heavy cream, blackberry jam/preserve, lemon, blackberry, sugar, blackberry liqueur, cognac This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: The Washington Star, December 1977...
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| Blackberry and Peach Pie Recipe - Food.com butter, heavy cream, tapioca, cornstarch, nutmeg, cinnamon, dried ginger, blackberry, white peach, salt, fat, turbinado sugar, brown sugar, sugar, blackberry brandy, peach liqueur, blackberry liqueur, water, flour This recipe is from Bobby Flay's Throwdown. It looked great and lots of spectators liked how it tasted. I can't wait to try it. Serving Size: 1 (2383) g Servings Per Recipe: 1 AMT. PER SERVI...
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| Blackberry Tarts Recipe - Food.com butter, orange flavoring, heavy cream, redcurrant jelly, blackberry, salt, cream cheese, fat, sugar, creme de cassis, blackberry liqueur, water, flour Pretty tarts with a sweet cream filling, perfect for a tea party. Cooking and prep times are approximate. Prep time includes chilling and freezing time. Serving Size: 1 (991) g Servings Per Recipe: 1...
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| Lemon and Blackberry Pudding | Community Recipes | Nigella's Recipes | Nigella Lawson butter, chickpea flour, lemon peel, blackberry, eggs, blackcurrant jam/preserve, sugar, blackberry liqueur, blackcurrant juice, milk, flour Lemon and Blackberry Pudding is a community recipe submitted by tally and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Grease a deep pudding dish a...
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| Hearts A Bustiny Blackberry Tarts With Caramel And Raspberry Sauces Recipe by Western.Chefs | ifood. heavy cream, puff pastry, caramel, raspberry, blackberry, berries, eggs, maple syrup, sugar, pear liqueur, blackberry liqueur, lemon and lime soft drink, water, flour Separate the pastry sheets. Cut 24 strips of pastry, each 1/4 inch wide. Set them aside. Roll out a sheet of pastry very thin. Cut out heart-shaped pastries, about 3 inches wide and 3 inches long,...
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