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Black Currant Ice Cream Recipe | olivemagazine vanilla extract, blackcurrant, sugar, apple juice, double cream, condensed milk This no-churn homemade ice cream with delicious blackcurrant sauce rippled through is the perfect weekend treat for the family – good for garden gluts too. STEP 1 Put the blackcurrants and the ...
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| Black Currant Smoothie Recipe - Food.com banana, blackcurrant, apple juice, yogurt (plain) The taste of blackcurrant reminds me of ribena...I'll take anything with that taste! From marieClaireUK Serving Size: 1 (451) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2...
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Purple 'nana Smoothie Recipe - Food.com banana, blackcurrant, blueberry, blackberry, apple juice, yogurt (plain) Black and blue and smooth all over! Mix of yummy berries, banana and a little bit of dairy. Serving Size: 1 (209) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 132.7 Calories ...
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| Black Currant-Apple Iced Tea Recipe - Food.com orange, blackcurrant, apple, apple juice, black tea, ice The black currant and apple tastes complement each other well in this drink--and the apple and orange slices look good, too! Serving Size: 1 (445) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| Baked blackcurrant rice recipe - BBC Food risotto rice, vanilla extract, blackcurrant, sugar, apple juice Great for cooking with kids under five, this fruity purple rice pudding is lovely served with a shortbread biscuit. Before cooking, wash your hands and put an apron on. Weigh or measure all the ingred...
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| Instant Energy Juice Combination Recipe | SparkRecipes strawberry, blackcurrant, cranberry, blueberry, raspberry, blackberry, apple juice Easy, delicious and healthy Instant Energy Juice Combination recipe from SparkRecipes. See our top-rated recipes for Instant Energy Juice Combination. Place all the ingredients in a Smoothie makes, wh...
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| Blackcurrant Filo Flowers Recipe by Dessert.Master | ifood.tv phyllo pastry, mint, blackcurrant, apple, honey, creme de cassis, apple juice, whipped cream 1. Cut the filo pastry into twenty-four 10 cm (4 inch) squares. Grease the outside of 8 inverted dariole moulds. 2. Drape 3 squares of filo pastry over each mould, so that the corners are separate an...
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