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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blackcurrant
 condensed milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBlackcurrant no-churn ice cream recipe | BBC Good Food
lemon,    blackcurrant,    double cream,    condensed milk
Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding
STEP 1   Place 400g of the blackcurrants in a l...


picture of recipeBlack Currant Ice Cream Recipe | olivemagazine
vanilla extract,    blackcurrant,    sugar,    apple juice,    double cream,    condensed milk
This no-churn homemade ice cream with delicious blackcurrant sauce rippled through is the perfect weekend treat for the family – good for garden gluts too.
STEP 1   Put the blackcurrants and the ...


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picture of recipeWelsh Raisin Date Nut Cake Bara Brith Recipe - Food.com
butter,    apricot jam/preserve,    bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    date,    raisin,    blackcurrant,    wholewheat flour,    baking powder,    tea,    condensed milk,    flour
There are many versions of the Bara Brith, as many perhaps, as there are Welsh cooks. It is basically a spicy raisin cake, deep, dark and delicious. This cake is a bit unorthodox, but very moist and f...

recipes with the same ingredients...
Welsh Raisin Date Nut Cake (Bara Brith) - Recipe #20063 - Foodgeeks


picture of recipeBerry and Lime Cheesecake in a Glass
lime,    strawberry,    blackcurrant,    blueberry,    raspberry,    berries,    fruit,    cream cheese,    cookie/biscuit,    vegetable fat spread,    condensed milk
1. Crumble the biscuits into small pieces then tip into a bowl and mix with the melted low fat spread. Mix well. Divide the crumbs between 4 serving glasses and press down with the back of a spoon sli...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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