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 Poached Peach and Berry Strudel | House & Garden
butter, phyllo pastry, almond, vanilla pod, redcurrant, blackcurrant, peach, demerara, sugar, lemon juice, creme freche, clotted cream
The marvellous scent of half-baked strudel will fill your kitchen
Step 1 Heat the oven to 180 C/fan oven 160 C/mark 4. Cut each peach into 6 or 8 wedges, discarding the stones. Put them into a large,...
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|  Blackcurrant, lime and coconut cheesecake slice recipe | delicious. magazine
butter, desiccated coconut, lime, blackcurrant, cream cheese, cookie/biscuit, demerara, sugar, creme freche
The bold flavours of fresh blackcurrant, lime and coconut combine to make this a heavenly no-bake cheesecake slice.
Melt the butter in a pan over a low heat. Put the biscuits into a plastic bag and cr...
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 Peaches and Mixed Greens Salad Recipe | MyRecipes
champagne vinegar, salad, hazelnut, pepper, blackcurrant, raspberry, peach, shallot, spring onion, mustard, salt, honey, sugar, creme de cassis, creme freche
Tossing juicy peaches into a green salad with a tart raspberry-shallot dressing makes an ideal sweet-savory side good with grilled pork or chicken.
Instructions Checklist Step 1 Combine 1/2 cup rasp...
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|  Lemon Panna Cota with Blackberry Sauce Recipe | Bon Appetit
lemon peel, oil, vanilla pod, blackcurrant, blackberry, gelatin, brown sugar, sugar, creme de cassis, lemon juice, creme freche, whipped cream, milk
Lemon Panna Cota with Blackberry Sauce Recipe
Panna Cotta Step 1 Lightly oil six 3/4-cup ramekins or custard cups. Mix milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean; add...
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|  Summer Pudding Sorbet Recipe - Food.com
redcurrant, blackcurrant, raspberry, blackberry, sugar, creme freche
I love this recipe from Nigel Slater; its really intense and gets the taste buds going! It uses all the best of British Summer berries which are also used in the traditional Summer pudding, hence the ...
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| Lemon Panna Cotta with Blackberry Sauce Recipe - Food.com
oil, vanilla pod, lemon, blackcurrant, blackberry, gelatin, brown sugar, sugar, creme de cassis, lemon juice, creme freche, whipped cream, milk
For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead.
Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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| White Chocolate Dessert With Berries Recipe - Food.com
egg yolks, egg whites, heavy cream, agar, oil, strawberry, blackcurrant, raspberry, gelatin, sugar, white chocolate, creme de framboise, creme freche, sour cream, water
This is an attractive, individualized dessert that makes any meal seem classy. For this recipe, it is best if you have timbales or dariole molds, although you can simply use small cups.
Serving Size: ...
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