Blackcurrant Fool Recipe by chef.alexande | ifood.tv blackcurrant,    sugar,    double cream,    water MAKING   1) In a saucepan put blackcurrants, sugar and water. Simmer covered gently for 5 minutes till it turns tender.   2) In a bowl strain the fruit and juice. Allow it to cool.   3) Whisk the cream t...

Bay and Blackcurrant Creme Brulee egg yolks,    bay leaf,    blackcurrant,    sugar,    double cream Bay and Blackcurrant Creme Brulee from Ruby Tandoh's brilliant baking book Crumb. This sophisticated French dessert is sure to impress dinner party guests with its unique flavour combination. 1 Pr...

Frozen berries with hot white chocolate sauce recipe | delicious. magazine blackcurrant,    blueberry,    raspberry,    blackberry,    white chocolate,    double cream An indulgent yet quick and easy summer dessert recipe of berries with white chocolate sauce – perfect for entertaining. Spread the berries over a baking tray and freeze for 1 hour.   Just before ...

Mixed summer berry pain perdu recipe | delicious. magazine butter,    egg yolks,    strawberry,    redcurrant,    blackcurrant,    raspberry,    bread,    sugar,    sherry,    white wine,    clotted cream,    double cream This summer berry pain perdu is perfect to use up stale white bread (pain perdu translates as 'lost bread' from the French). Or serve as a holiday brunch. Slowly melt the butter in a small sau...

Raspberry ripple ice cream recipe - BBC Food egg yolks,    vanilla pod,    blackcurrant,    raspberry,    sugar,    double cream,    milk,    water This is a must for summer - rich custard ice cream can only be improved by sharp raspberry sauce rippled through. For the ice cream, pour the cream and milk into a large saucepan, whisk in the vanill...

Blackcurrant cream recipe - BBC Food blackcurrant,    gelatin,    sugar,    creme de cassis,    double cream,    milk,    water Place the blackcurrants, sugar and water into a pan over a medium heat and cook gently for ten minutes, stirring regularly, or until the berries are beginning to break down.   Strain the pan contents t...

Blackcurrant Syllabub Recipe by admin | ifood.tv lemon,    blackcurrant,    sugar,    sherry,    double cream Place the blackcurrants, granulated sugar, lemon rind and juice in a saucepan and cook gently for 5 minutes.   Cool slightly, then puree in an electric blender or rub through a sieve.   Stir in the sher...

Blackcurrant Boats Recipe - Cookitsimply.com butter,    icing sugar,    almond,    vanilla extract,    blackcurrant,    sugar,    double cream,    flour Blackcurrant boats are a delicious and easy treat for kids. Get the recipe, read the history of blackcurrants, and find out exactly what they're good for. Preheat the oven to 425 F (220 C) Gas 7. ...

Gateau St Honore recipe - BBC Food butter,    vanilla custard,    strawberry,    blackcurrant,    raspberry,    blackberry,    fruit,    eggs,    sugar,    orange liqueur,    double cream,    milk,    flour This spectacular choux confection is named after the patron saint of pastry chefs - you'll know why when you taste it. Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with silicone ...

Blackcurrant Ice Cream With Raspberry Sauce Recipe by Chef.Foodie | ifood.tv icing sugar,    blackcurrant,    raspberry,    sugar,    lemon juice,    double cream MAKING   1) Press the blackcurrants through a sieve for the juice.   2) In a bowl of juice, add the icing sugar, lemon juice and blend well, fold in the beaten cream.   3) Place the blackcurrant cream in...

Blackcurrant Sorbet Recipe by I.am.Vegetarian | ifood.tv egg whites,    blackcurrant,    demerara,    double cream GETTING READY   1) Wash the blackcurrants properly and prepare them.   MAKING   2) In a saucepan, add the sugar and just enough water to cover it.   3) Bring the mixture to a boil, cooking over a gentle f...

Blackcurrant Ice Cream Recipe by Fix.and.Freeze.Foods | ifood.tv egg yolks,    blackcurrant,    double cream,    water MAKING   1) In a pan, add in the instant drink powder, water and egg yolks. Beat to mix well.   2) Continue to cook over low flame till the mixture becomes thick. Stir continuously. Strain the mixture. ...

Raspberry Ripple Ice Cream Recipe by foodlover | ifood.tv egg yolks,    vanilla pod,    blackcurrant,    raspberry,    sugar,    lemon juice,    double cream,    milk GETTING READY   1. Into a large saucepan to make the ice cream, pour the cream and milk.   2. Cut the vanilla pods in half lengthways scraping out the seeds using the point of a knife, into the pan whis...

Arctic Mousse Recipe by chef.alexande | ifood.tv egg yolks,    egg whites,    blackcurrant,    raspberry,    fruit,    gelatin,    double cream,    water MAKING   1. In a large basin, add the puree, sugar and yolks and place the basin over a pan of hot water   2. Whisk them together until the ingredients blend in and the mixture turns thick, remove it fr...

Summer Fruit Fool Recipe by Fix.and.Freeze.Foods | ifood.tv custard,    sponge,    gooseberry,    blackcurrant,    raspberry,    blackberry,    apricot,    fruit,    double cream MAKING   1) In a bowl, stir the puried fruit and custard together until mixed.   2) Fold in the whipped cream until thoroughly blended.   3) In individual freezerproof ramekins or serving dishes, spoon t...

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