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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blackcurrant
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeQuick Poached Pears with Ruby-Red Raspberry Sauce
mint,    lemon,    blackcurrant,    raspberry,    pear,    sugar,    orange liqueur
A dessert sure to melt his heart, made with sweet pears and fresh or frozen berries. Romantic, heart-healthy, and ready in under an hour!
With apple corer or small knife, remove cores from blossom end...

recipes with the same ingredients...
Quick Poached Pears with Ruby-Red Raspberry Sauce
Quick Poached Pears With Ruby Red Raspberry Sauce Recipe by Western.Chefs | ifood.tv


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBlackcurrant & mint sorbet recipe | BBC Good Food
glucose,    mint,    lemon,    blackcurrant,    sugar,    water
Bursting with dramatic and intense flavours. From BBC Good Food.
STEP 1   Make a syrup by stirring the sugar with the boiling water until dissolved, then steep the mint sprigs in it until cool, about ...


picture of recipeFrozen Blackberry Parfait in Hazelnut Meringues Recipe | Bon Appetit
egg yolks,    egg whites,    oil,    hazelnut,    mint,    blackcurrant,    blackberry,    cream of tartar,    sugar,    creme de cassis
Frozen Blackberry Parfait in Hazelnut Meringues Recipe
Step 1   Preheat oven to 250 F. Line large baking sheet with foil; brush foil with vegetable oil. Using electric mixer, beat egg whites and cream ...


picture of recipeRice With Shredded Cabbage Recipe
olive oil,    pine nut,    mint,    blackcurrant,    onion,    tomato,    cabbage,    salt,    rice,    sugar,    water
Great side dish that goes great with everything. Bursting with flavors. Greatness in this dish.
Put olive oil, onions, pine nuts and salt in a large pot for 20 minutes.   Add rice and continue frying f...


picture of recipeBlack Currant Sorbet Recipe - Food.com
egg whites,    mint,    lemon,    blackcurrant,    sugar
The flavor of this is really intense and delicious, and super refreshing.
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.6   Calories from Fat 5 g 3 %   T...


picture of recipeCassis and champagne jelly with blackcurrants recipe - BBC Food
icing sugar,    mint,    blackcurrant,    gelatin,    sugar,    sparkling wine,    water
Try this incredibly easy yet impressive cassis and champagne jelly from Matt Tebbutt on Saturday Kitchen. Serve with fresh blackcurrants and mint.
Heat the champagne, half the cassis and sugar in a p...


picture of recipeSweetened Berries With Elderflower Sherbet Recipe - Food.com
egg whites,    almond,    vanilla,    mint,    ginger root,    elderberry,    cardamom,    strawberry,    blackcurrant,    raspberry,    plum,    fruit,    eggs,    salt,    baking powder,    sugar,    elderflower syrup,    buttermilk,    milk,    water,    flour
This is a wonderful dessert, with a lot of steps to make, but weell oewrth the effort - just simply delicious!!
Serving Size: 1 (840) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeBlack Fruit Salad Recipe by admin | ifood.tv
mint,    grape,    blackcurrant,    blueberry,    black cherry,    brown sugar,    lemon juice,    sour cream
Black Fruit Salad has a Far-fetched taste.The Lemon Flavour gives the Black Fruit Salad Enormous taste.
Combine fruits and sprinkle with brown sugar and lemon juice.   Let stand for 2 hours, tossing se...


picture of recipeBlackcurrant Filo Flowers Recipe by Dessert.Master | ifood.tv
phyllo pastry,    mint,    blackcurrant,    apple,    honey,    creme de cassis,    apple juice,    whipped cream
1. Cut the filo pastry into twenty-four 10 cm (4 inch) squares. Grease the outside of 8 inverted dariole moulds.   2. Drape 3 squares of filo pastry over each mould, so that the corners are separate an...


picture of recipeYalandji Dolmathes Recipe by Global.Potpourri | ifood.tv
olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    lemon,    blackcurrant,    onion,    salt,    rice,    water
Yialandji Dolmathes are stuffed grape leaves stufeed preparation made with rice, nuts and currants. The rice filling is prepared with rice mixed with onions dill, mint and parsley along with the curra...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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